Andrew

9.2

2014 drunk in mid-2024. Tannins softening nicely. Plenty of life left in this. Alcohol hit hard, but didn’t taste unbalanced. — 6 months ago

Tia Subramanian

9.3

Strawberry balsamic dominating a long, silky mouthfeel and finish. Balanced and beautiful and still could have gone longer. — a year ago

with Molly and Catherine

Matt Perlman

9.2

Concentrated, fresh, young but filled out and acidity has settled nicely. Yellow and green melon, stone fruit, rocks, honeysuckle — 2 years ago

Ron Siegel

9.1

Showing a more elegant & floral style than the past several vintages with notes of berry fruits, violets, mineral, pepper & olive all in a silky texture. — 4 years ago

Alvaro Bustillos

9.3

Isha alejandra gomezito y laloo — 6 months ago

Peter Sultan

9.3

Broke out one of my cellared Raffaults for my homeboy who graced me with a home cooked Tuscan styled flank steak w rosemary & arugula, as well as Israeli cous cous w chickpeas, charred tomatoes, feta, & herbs. Light Cadmium red hued & strong color though ( good cork- not a guarantee w Raffault!); dense Hibiscus, fresh raspberry & some bramble on nose; on palate very clean & smooth mouthfeel, with the initial flavors repeated but a deeper blend of red fruits & a stronger presence of under brush. Super fresh & integrated. Elegant, & the Burgundy echo was hard to ignore. Not Uber complex but not monolithic either, which this line of Raffault can be in its youth ( or as it ages). Very impressive, & accessible now. Curious how my ‘02 & 07s will fare… — 9 months ago

with Owen

Alan Snitow

9.1

En magnum, mine — 8 months ago

Hans Stockmann

9.0

Too oxidized for me. — a year ago

Evan Griffith

9.2

Love these with a few years of age. Nice balance of cherry and red fruit still with a hint of funk in a good way. — 3 years ago

Diane Kessler

9.1

Juicy, delicious, and just what you would want in a Fleurie. — 5 years ago