Georges Descombes
Morgon Gamay
Too tart for my taste, even after a few days.
Too tart for my taste, even after a few days.
1 person found it helpfulJan 27th, 2017Oh Beaujolais, you're so good this time of year. 2014 vintage was a little green and more savory with Earth. The game was present, but lacked the juicy fruit to balance the wine.
Oh Beaujolais, you're so good this time of year. 2014 vintage was a little green and more savory with Earth. The game was present, but lacked the juicy fruit to balance the wine.
Apr 14th, 2016Slow cooked chicken on the Weber and Gamay. #winning
Slow cooked chicken on the Weber and Gamay. #winning
Mar 27th, 2016Umami party and red fruit. Truly a happy, peasant wine.
Umami party and red fruit. Truly a happy, peasant wine.
Feb 13th, 2016Crushed cherry, raspberry coulis, candied flower, incense, smokey rock, palate explodes with flavor and acidity, definitely richer style Morgon and I love every sip.
Crushed cherry, raspberry coulis, candied flower, incense, smokey rock, palate explodes with flavor and acidity, definitely richer style Morgon and I love every sip.
Nov 13th, 2015Bouncy red fruit (cherry, raspberry), wet earth, roasted beets, ashtray. Direct, grippy, and fresh with just the right amount if damp earth funk
Bouncy red fruit (cherry, raspberry), wet earth, roasted beets, ashtray. Direct, grippy, and fresh with just the right amount if damp earth funk
Oct 22nd, 2015With some air the basic varietal qualities evolve, showing more depth and finesse. Fresh and firm red fruit with subtle damp earth/mushroom notes, with salubrious acidity and tannins. Paired with garam masala rubbed rack of lamb and pickapeppa sauce.
With some air the basic varietal qualities evolve, showing more depth and finesse. Fresh and firm red fruit with subtle damp earth/mushroom notes, with salubrious acidity and tannins. Paired with garam masala rubbed rack of lamb and pickapeppa sauce.
Oct 11th, 2015