Vasanth Balakrishnan

8.7

#umbria IGP blend of 34% #merlot, 33% #cabernetsauvignon and 33% #sangiovese - nicely concentrated prominent bramble fruit + earthy spice on the nose, well-balanced acidity, dark fruit and soft tannins on the palate. After a day in the wine fridge some prune notes suggest it’s fading after 5 years but helluva buy at Costco for ~$8. — 4 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.0

Simple. Juicy fruit. Soft. Tasty. #italy #sangiovese #umbria — 8 years ago

maureen Blum

9.5

#umbria #italianwines #Sargrantino Dark inky purple color w/ richly stewed back cherry, dark plum & #chocolate #Awesome — 9 years ago

with Tricia

Heidi Pietilä

8.5

#pinotnero #umbria #contifaina — 9 years ago

Peter van den Besselaar

9.0

Vintage 2015 / wine from #umbria central #italy with the unusual blend of #sangiovese #sagrantino and #merlot (on barrel). It was quite harsh in bitters/aftertaste immediately after opening, tannins also. But when it had aeration the wine softened and even shows frivolousness 🙃 Beautiful strawberries in smell, smooth taste. I liked this transformation. Awesome PRQ. I presume it will even gets better within a few years. — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

This had some really attractive characteristics of aged #burgundy This wine was quiet and very elegant with great balance. The structure was firm but finessed. The length was lingering but not very long. A slight fizz when first opened added to the exciting character of this #sagrantinodimontefalco #paolobea #umbria #italy #ctbucklinwine — 9 years ago

Denis Roudenko

8.1

14/20 (81/20)

Просто, яблочно-грушево, повседневно.

#italy #dwitaly #dwazbukavkusa #orvieto #umbria #dwumbria #pts81
— 9 years ago

Peter van den Besselaar

9.2

Vintage 2012 / Ha, in a blind tasting I thought this was a Brunello. 🤨 it does not have that typical stubborness of #sagrantino that I like do much. Brown rim, shy smell with cedar, noble. So much refinement. It may be a bit atypical for #umbria but who cares? — 6 years ago

Peter van den Besselaar

8.9

Vintage 2016 made from #vermentino and #chardonnay a bit fat modern style, lively wine, good with my salad and leek pie (tarte aux poireaux) #umbria — 7 years ago

Denis Roudenko

8.4

14.5/20 (84/100)

Просто, чуть редуцировано, фруктово, просто.

#italy #dwitaly #dwazbukavkusa #umbria #dwumbria #pts84 #grechetto
— 9 years ago