Tannin Wine Bar & Kitchen KC
Food obsessed wine bar or wine obsessed restaurant?
1426 wines • 240 followers • 569 following
Low pressure (flatter) style cava. Citrus, tart green apple, wet stone. It's very good. — 3 days ago
Good and well priced but it has the heat, roasted skin profile big league, ly. Cannot say it isn't refreshing though. Young Beaujolais is always good. — 3 days ago
Marcona almond, pear, rain aromas. Full bodied with similar flavors in palate. Dense, almost chewy. Very northern Rhone like. — 6 days ago
Aromatics are super intense: caramel and a certain type of cookie that my grandmother gave me as a small child but I can't name. Palate even more powerful and more monolithic caramel. Would've loved to tease out the aromatics even more, even in an empty glass. — 7 days ago