Falesco

Vitiano Rosso Umbria Sangiovese Blend

8.524 ratings
-no pro ratings
Umbria, Italy
Sangiovese, Merlot, Cabernet Sauvignon
Top Notes For
Zita hunt

Excellent table

Excellent table

Jul 10th, 2019
Gary Johnson

Medium bodied. Was I tasting Tomato soup? Great on its own. Would have been better with a pork chop.

Medium bodied. Was I tasting Tomato soup? Great on its own. Would have been better with a pork chop.

Jun 10th, 2019
Randy Boesch

A very nice inexpensive red blend Spice and earthy with some light smoke notes. Also dark fruit. Smooth with some oak

A very nice inexpensive red blend Spice and earthy with some light smoke notes. Also dark fruit. Smooth with some oak

May 27th, 2019
Gary Grose

Blackberry,blueberry, jammy....,did I mention fruit? An Italian impersonating as a cheaper French blend. Nice value but I’ve had better value. If you buy it pair it with fruit and cheese for a starter.

Blackberry,blueberry, jammy....,did I mention fruit? An Italian impersonating as a cheaper French blend. Nice value but I’ve had better value. If you buy it pair it with fruit and cheese for a starter.

Dec 16th, 2018
Katie Winter

Not bad but a bit jammy for me.

Not bad but a bit jammy for me.

Nov 21st, 2018
Enrico Pallazzo

Very Nice Italian blend for the price. Fruit forward with a peppery finish.

Very Nice Italian blend for the price. Fruit forward with a peppery finish.

Nov 15th, 2018
Ruth Miller

It was good, probably better with red meat, but decent when allowed to air.

It was good, probably better with red meat, but decent when allowed to air.

Jul 28th, 2018
Lyle yablonsky

Too jammy for me. I want more earth and tart acidity. I’d probably prefer more Sangiovese in the blend.

Too jammy for me. I want more earth and tart acidity. I’d probably prefer more Sangiovese in the blend.

May 11th, 2018
TheWineStalker

Very dark garnet. The nose is alive with cherries, licorice, and caramel, but from there it’s just... meh. It’s waaaaaaaay too flat soda-ish (if that makes any sense), bland, and box winey. I can see how giving it a slight chill would make it quaffable, but I shouldn’t have to do that for what it’s supposed to be.

Very dark garnet. The nose is alive with cherries, licorice, and caramel, but from there it’s just... meh. It’s waaaaaaaay too flat soda-ish (if that makes any sense), bland, and box winey. I can see how giving it a slight chill would make it quaffable, but I shouldn’t have to do that for what it’s supposed to be.

Mar 13th, 2018
Peter James

Free wine lol - thanks Brooklyn Boulders!

Free wine lol - thanks Brooklyn Boulders!

Feb 28th, 2017