Umbria, Italy

Collecapretta (Vittorio Mattioli)

Lautizio Umbria Ciliegiolo 2016

Would have liked more expressive fruit. A bit of an acid 💣 out of balance but undeniably interesting. — 7 days ago

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2011

All hail Prince Bea! — a month ago

Jeremiah, Ceccherini and 7 others liked this

Perticaia

Montefalco Sagrantino 2010

Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 9 days ago

Della Staffa

Rosso della Staffa Umbria Rosso Red Blend 2015

Lakrits, blåbär, viol och såklart körsbär. Grön fräschör, medelfyllig och drickmogen. — 3 days ago

Fabian liked this

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2009

Jeremy Shanker
9.7

I finally found a 2009 somewhere in Europe that I love 🔥 — 7 days ago

Daniel, Keith and 6 others liked this

Marchesi Antinori

Castello della Sala Cervaro della Sala Umbria Chardonnay Grechetto 2016

Very smooth. A bit high viscosity. White flower flavor @7000, Enoteca - JH, 190101-190208 — 15 days ago

Napolini Matteo

Rosso dei Monti Sangiovese

Wonderful Umbrian red blend. 2015 vintage. Great value. — 16 days ago

Piccini

Orviéto Classico White Blend 2016

Dan ganas de vagar por Umbría tan sólo para descubrir las bodegas de allá. Desde que lo descorchas te asalta el aroma de primavera. Es delicioso porque no es muy dulce, es más, super aconsejable con una pasta por su sabor a polen y leve tono de uva verde.


What a pleasue would be to roam in Umbría jjust for the endless enjoying this wine. Since uncork it the smell of spring assaults you. It is delicious because it is not very sweet, it is more, advisable with a paste for its taste of pollen and light green grape tone.
— 8 days ago

Cantina Margo

Umbria Rosso 2017

Good. Somewhat minerally and rustic but had medium fruit that made it interesting. Good pizza wine. Speak from experience. — 14 days ago

Còlpetrone

Montefalco Sagrantino 2010

Heavy fruit up front. Currants, crab apple, blackberry. Strong tannin structure. Fully body but limited complexity. — 7 days ago

Tammy de Weerd
with Tammy
Skip liked this