Todd Scurci

8.8

#taralluccievino #pinotnero — 3 months ago

Peter van den Besselaar

8.9

Vintage 2014 / Funbubble for Sunday morning breakfast with scrambled eggs and bacon. Made from #pinotnero and #ribollagialla Degorged february 2017. Very vibrant. #Friuli — 6 years ago

Kevin M

9.1

Interesting Pinot Noir from Sicily. The Calabretta vineyards are located in the back volcanic soils on Mt. Etna's north slope. Calabretta is know more for its Etna Rosso , an elegant wine know throughout Italy. This Pinot Nero is so different from its Burgundy namesake that you might think it not Pinot Noir at all. Much darker in the glass, with a ruggedness not expected of Pinot. Still a bit young, I would give it an hour or two in a decanter. This will go well with most grilled red meats. For the Pinot fans, venture south and try this Sicilian version.
#pinotnero #calabretta #sicilianwine #italianredwine #pinotnoir #volcanicwine #lcboredwine #italianpinot #trysicilainreds — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Really enjoyable and well made #pinotnoir #pinotnero #riserva from #altoadige #sudtirol #italy Perhaps the acidity is a little too high and there isn’t enough ripe fruit and body to balance it, but it has delicate and precise aromas and flavors. — 4 years ago

Todd Scurci

8.2

#pinotnero — 7 years ago

with Annie

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.0

Not my favorite style of #pinotnoir Ripe, Rich and missing structure. #pinotnero #tuscany #italy #collebereto #ctbucklinwine — 8 years ago

maureen Blum

8.9

#italian #pinotnero #piedmonte #langhe medium body with slight blackberry cheeriness w/ hints white pepper paired incredibly well w/ #burrata #carpese salad & poached beet, goat cheese & pear compote salad #yum — 9 years ago

with Tricia and Carole

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Simple. Tart red fruit (raspberry, red cherry and red currant ) very little secondary or tertiary aromas or flavors. Reminded me more of a Garnacha de Gredos due to the high acidity and medium intensity aromas and flavors. Still drank the whole bottle. Warm. 13.5 that feels like 14.5. #pinotnero #pinotnoir #altoadige — 4 years ago

David Kline

9.3

This shining star was not eclipsed today! Smoky and yeasty with a green leather note, lemon, quince, almonds, star fruit and the memory of chive. A clean, dry ice, nitrogen aroma lingers. Brioche that transmogrifies to scone, with berry esters and edible orchid. Yeast will yield ripe citrus of clementine pith and lemon essence when agitated, but a cleanness abounds and gives this the refined austerity of a reflected holy light. Beautiful!! Perfection during the eclipse! Nero at ground zero! #eclipse #eclipsewine #metodoclassico #giorgi #oltrepopavese #bubbles #sparklingwine #blancdenoir #pinotnero — 7 years ago

with Courtney

Anaïs Jollivet

8.0

#pinotnero #parma — 8 years ago