Todd Scurci

9.1

#dellanima #ribollagialla — 10 months ago

with Annie

Peter van den Besselaar

8.9

Vintage 2014 / Funbubble for Sunday morning breakfast with scrambled eggs and bacon. Made from #pinotnero and #ribollagialla Degorged february 2017. Very vibrant. #Friuli — 6 years ago

Todd Scurci

9.0

#ribollagialla — 8 years ago

Elisabetta M.

9.1

#vintagetunina #sauvignon #chardonnay #ribollagialla #malvasiaistriana #picolit #jermann #2010 #collio #friuli #drinkwell #sommelierlife #sommelierselection #lovemyjob #onceuponawine #mixedvintage #dry #supple #harmony #love — 9 years ago

David Kline

8.9

Glinty golden. Sage and olive blossom, lemon bread, orange nano-lade, yellow biquinho, baked apple, white plum, cactus flower. Big caper in a big round mouthfeel with fennel, baked lemon, baked gooseberry, baked table grape, lime peel and pith, soft grapefruit and tarragon. Really a smooth and round wine with a sensuous nature finishing with grapefruit and lemon piths.
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#collio #gradisciutta #ribollagialla #robertprincic #bianco #biancocollio #italianwhite #sanfloriano #estatebottled #doc — 3 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.0

Neither intense or expressive. Medium complexity driven by Mellon, yellow flowers, and yellow fruit. Touch of earthy funk. Lacked structure. Edgy acid. Short finish. #sodevo #ribollagialla #italy #friuliveneziagiulia #ctbucklinwine — 7 years ago

GrapeXplorer

9.1

Very good. Lemon peel and white peach. #ribollagialla #venezie — 8 years ago

Peter van den Besselaar

9.0

Vintage 2017 / Beautiful minerals and a butterscotch taste. Great in combination with a pasta primo. At ristorante Mario in Neck. #ribollagialla — 6 years ago

Chip Hughes

9.2

The benchmark in Friuli for this variety. Subtle, saline, complex. Elegant, as always. I believe this is a proprietary clone that doesn’t develop candied, chemical aromas & flavors. Well-made, like all RDC wines. #ribollagialla #friuli — 7 years ago

Todd Scurci

9.1

#ribollagialla #eataly — 8 years ago

with Annie