Jay McInerney
Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut
9.2
Deep and ripe. Blackberry fruit. Tannins totally melted. Friendly but not subtle.
Deep and ripe. Blackberry fruit. Tannins totally melted. Friendly but not subtle.
3 people found it helpful Nov 10th, 2014 Adam Foster
Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant
9.2
Animal fat, roasted and smokey yet alluring black fruit. BBQ in a bottle?
Animal fat, roasted and smokey yet alluring black fruit. BBQ in a bottle?
1 person found it helpful May 15th, 2015 A little tight after an hour of decanting. Tannic. Long finish. Leather, dried berries.
A little tight after an hour of decanting. Tannic. Long finish. Leather, dried berries.
1 person found it helpful Apr 11th, 2015 Rustic with volatile acidity on nose. Gamey with dried tarragon notes. Decanted an hour before drinking. Distinctly Bea.
Rustic with volatile acidity on nose. Gamey with dried tarragon notes. Decanted an hour before drinking. Distinctly Bea.
1 person found it helpful Mar 24th, 2015 Love this wine.... Beautiful
Love this wine.... Beautiful
1 person found it helpful Oct 27th, 2014 Aggressive. A brut playing in hay.
Aggressive. A brut playing in hay.
1 person found it helpful Oct 19th, 2014 2006 Paolo Bea. I'm living the Sagrantino, and his style . Cool stuff
2006 Paolo Bea. I'm living the Sagrantino, and his style . Cool stuff
1 person found it helpful Aug 18th, 2014 We can't seem to buy enough of this.
We can't seem to buy enough of this.
1 person found it helpful Mar 16th, 2014 Rustic. Try with pork ragu.
Rustic. Try with pork ragu.
1 person found it helpful Jan 28th, 2014 Deliciously sweet. A fun grape and will definitely try again.
Deliciously sweet. A fun grape and will definitely try again.
1 person found it helpful Dec 17th, 2013 
Montefalco, Perugia, Umbria, Italy
