Plum, cherry, prosciutto, and eucalyptus with wild and gripping tannins. So complex and expressive and beautiful. An awesome, more subtle wine to his Pagliaro. — 3 days ago
Had after the Roillette Beaujolais, so had a medium decant which served it well-edges have softened. Faded tar & hibiscus nose, black & red fruited, & all about accessibility: as the entry level Barolo, makes sense, I’d even dare to say this plus another two years is the window, but I ain’t no Barolo expert. — 17 days ago
Delicious, juicy, white flowers! — 24 days ago
Bright and deep beautiful orange color, a little sticky, tear drops.
First note like apricot, orange, dried pineapple, almond, nuts, chocolate, second scent of onion, sesame oil, garlic, Katsuo-bushi, and third aroma of vinegar, pickles, plum, rum, barrels, and raisins.
Mild comfortable sweet attack, matured smooth acid, soft and rich UMAMI, with nuance of dried fruit and nuts.
Hint of bitterness conduct the taste, very good balance and long finish.
I enjoyed it for my birthday. — a month ago
Just amazing.. delicious cherry.. — a month ago
Drinking perfectly. — 5 days ago
Very nice but probably a bit past it’s prime. Decanted for 1.5 hours which did let the aromas sing. Certainly slightly modern in style with the sappiness of some of the fruit pointing to extraction but still a nice wine with depth, great fruit, and nice acid on the finish. — 12 days ago
This wine had a richness I wasn’t expecting. I think that at this point this wine is really starting to hit its peak. Tannins are beautifully integrated. The fruit is still vibrant. Drink now! — 4 days ago
Medium tannins. Medium acidity. — 25 days ago