Paolo Bea

Paolo Bea

Arboreus Umbria IGT Trebbiano 2007

Perfect with peanut butter and chocolate dessert. It tastes almost like a port. — 9 days ago

Paolo Bea

Santa Chiara Umbria Bianco Malvasia Blend 2015

A big-ass and meaty white, chalk, orange peel and sweet fruit tempered by a lively acidity. Proper food wine, so viscous. — a month ago

Severn, P and 27 others liked this

Paolo Scavino

Carobric Barolo Nebbiolo 2007

WOTN. Impressive. Not sure it needs any more time. — 9 days ago

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2010

Astringent raspberry chalky burlap leather smell that works, thick rusty purple in color that you can see through from a top, the taste comes in bright before getting tongue numbingly tannin, leaving a raw and fresh oak taste that tingles the tongue like if you licked and completed the circuit on a 9V battery, the malt is so delicately in there too, give like 90 min to open — 20 days ago

Paolo Scavino

Barolo Nebbiolo 2015

Lighter than I expected, closer to Gamay or Pinot. Very nice with BBQ chicken. — 7 days ago

P liked this

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1990

Reddish amber and tawny. Nice soft old Barolo nose. Notes of ripe cherries, some black licorice, dark moist soil, a little tar and some rose petals. Silky in the mouth. Don’t think this can get any better with more age. Good stuff. — a month ago

Iwan, Ira and 20 others liked this

Paolo Bea

San Valentino Sangiovese Blend 2011

Very definitive. Big dark fruit. Cherry and plum. Little bit of tannin. Fun one. — 22 days ago

Paolo Scavino

Monvigliero Barolo Nebbiolo 2010

Love this wine and love this vineyard. Took a bit open up but eventually bit showed it’s stuff. Very nice indeed. — 10 days ago

Daniel P., Alex and 14 others liked this

Paolo Cottini

Lugana Trebbiano Garganega 2014

Fruity, blueberries, blackberries and strong tannins. — a day ago