Paolo Bea

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1999

Cathy Corison

Lovely balance between bottle development and fruit. Nice perfume. — 5 days ago

Severn, Daniel P. and 22 others liked this

Paolo Bea

Cerrete Sagrantino di Montefalco 2012

Been thinking about this since first trying it months ago (and forgetting to tag). Thanks to our good friends for brining to a big, red sauce dinner out. Dark, with strong iodine and dried fruit on nose. Dried fruit and herb, with the longest, fine grained tannic finish I can remember. Perfect decanted and with a veal chop. Maybe best I’ve had this year. — 2 months ago

Andrew, Ira and 13 others liked this

Paolo Scavino

Carobric Barolo Nebbiolo 2016

Only the parfum of the nose, tremendously good 😋 — a month ago

Peter, Ted and 14 others liked this

Cecilia Monte

Dedicato a Paolo Serracapelli Barbaresco Nebbiolo 2015

Absolutely pristine fruit on nose. So elegant, silky, energetic, wonderful cherry, strawberry and dried herbs on the palate. Really pretty sweetness.

This outshone the D’Angerville Champans when tried side by side. Stunning find
@Lyle Fass
— 13 days ago

Erik, Peter and 22 others liked this
Josh Morgenthau

Josh Morgenthau Influencer Badge

@Lyle Fass if you have any more hit me up!
Pinotman /// Andreas

Pinotman /// Andreas

Super nice label too.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

She’s the real deal. @Josh Morgenthau will check!

Paolo Conterno

Riva del Bric Barolo Nebbiolo 2012

Happy Mother's Day weekend, part I — 11 days ago

Brent liked this

Paolo Scavino

Bricco Ambrogio Barolo Nebbiolo 2016


Delicious!! — 23 days ago

with Jeni
Daniel P., Daniel and 14 others liked this


di Paolo Toscana i.g.t Ciliegiolo 2019


Smooth tannins, full body with balanced dark fruit and acidity. — 22 days ago

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2009

Rosenthal. 2009. So good. Drank over a couple hours and it just kept getting better. — a month ago

Torey Nelson
with Torey
Torey Nelson

Torey Nelson

Amazing wine. Smooth flavor that changed and evolved as it decanted.

Paolo Scavino

Cannubi Barolo Nebbiolo 2015

Cathy Corison

Mineral, tar. Plums, dark cherry. — a month ago

Matt, Bob and 14 others liked this