Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2015

Lots of VA on the nose. Bold and intense with notes of dark cherry, herbs, and oak. Strong tannins smooth out pretty quickly. A streak of acidity makes for a well-balanced and nicely-structured wine. Purchased at Popina in Brooklyn, NY. — 4 days ago

Daniel, Eric and 3 others liked this

Tenuta Bellafonte

Collenottolo Montefalco Sagrantino 2013

Opened a hour before drinking. Cherry, plum, and leather notes with firm tannins still. No rush to drink. — a month ago

Ron, Josh and 2 others liked this

Paolo Bea

Cerrete Sagrantino di Montefalco 2009

Opens up after an initial showing of cinnamon, clove, anise, coriander, lavender, and dark dried fruits, presenting with BIG black cherry, much more fruit than other Bea wines. Hugely tannic on the palate to match, showing massive structure that would ensure this wine could lay down for another ten years, no sweat. Along with the rustic oak and grapeskin, the tannins bring bushels of potpourri and sage. Leaps out of the glass, hugely assertive on the nose. Continued to develop for 4 hours or so, eventually also revealing rooty, vegetal notes reminiscent of beets. A real stunner. — a month ago

Terre de Trinci

Montefalco Sagrantino 2008

April , 2021. W/ J2 and Jack D. Earth, black cherry, baking spice on nose. Dry, soft tannins, Rich, well balanced wine. Nice age to this one. Drink now. Yummy. No joke! — 12 days ago

Mike liked this


Arquata Sagrantino di Montefalco 2012

Big everything —tannins, etc. Lots of meat goes with it. — 22 days ago

Anthony liked this

Paolo Bea

San Valentino Sangiovese Blend 2010

Took an hour to open up but then 🔥. — 3 days ago

Antonelli San Marco

Spoletino Trebbiano 2015

Vintage 2015. Sagrantino, einer meiner Lieblingsweine. — 3 days ago

Frei and Andreas liked this


Le Mura Saracene Sagrantino di Montefalco

Way more complex than other sagrantino this age. Not overwhelmingly tannic but still apparent — 2 months ago

Azienda Agraria Scacciadiavoli

Sagrantino di Montefalco 2010

Perfume on the nose, dried cherry, blackberry on the palate, lots of tannins that’s paired well with a little acid and fat in our food. — 25 days ago

Brad Burch
with Brad


Collepiano Sagrantino di Montefalco 2008

2008. A unique wine. First time trying this varietal. Earthy nose and flavors initially. Then dark fruit flavors with a licorice finish. Needed some time to breath before drinking. — a month ago