Clay Bullwinkel

9.5

A master of the sagrantino varietal. Earthy, black cherries, smoked leather. — 12 days ago

H Ryskalchick

9.0

Wonderful. Dry but drinkable. 2015 — 2 months ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 3 months ago

Nick

8.9

In-laws brought this home from their trip to Sienna. Absolutely fantastic but the finish is short and not as earthy as I hoped. Still top tier. — 5 months ago

Raun Kupiec

9.1

Drinking really well. Primary and secondary flavors, acidity, structure, long. — 23 days ago

Monica LK

9.0

A really solid wine. Rich and robust. Dry but in a way that compliments a wonderful meal. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Truly one of Italy’s best red wines every year. Prune, balsamic, wild herbs. — 3 months ago

Angelo Casagrande

9.3

When I had this 9 years ago, it was a tannin bomb. Undrinkable. But now it’s lovely. Velvety, leather and tobacco, rich and delicious. — a month ago

Jason Sliwa

9.4

Wow, this was in the zone for drinking. Fairly plush, but supported. — 3 months ago

with Vicki

Jay Kline

9.3

Opened and decanted about an hour prior to service. The 2016 San Valentino is a blend of mostly Sangiovese mixed with some local varieties. It pours a deep ruby purple with a near opaque core; medium+ viscosity with light staining of the tears. On the palate, the wine is developing with fascinating notes of ripe cherry, blackberry, exotic spices, wild underbrush, old leather and rich woody notes, some VA and dried rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ viscosity. Confirming the notes from the nose. The finish is long and lovely and despite the concentration of flavors, surprisingly nimble and super versatile with the variety of fare on the table including sturgeon in a miso with noodles (it kinda blew my mind actually). Sublime. Drink now with patience and through 2036. — 4 months ago