Peter van den Besselaar

9.2

Vintage 2011 / I have a weak spot for Sagrantino since I visited Umbria. Definitely a difficult wine. So much tannines... it’s with its personality and character a gem in every cellar. Autumnleaves in the smell. Classic. This must be great between 15 - 20 years. — 23 days ago

Jonathan Harker

9.3

Truly superb single vineyard Sagrantino. Dark red, massive structure and elegance. Floral, layers of plums, blackberries, cinnamon; huge yet silky chocolate tannins and a beautiful very long finish. Was very stern when opened, much improved over a 4 hour decant, with food. Patience! Will keep forever, or for another 10+ years at least. — a month ago

Chris MacLean

9.0

Easy drinking with its local fare. — 10 days ago

with Sarah

Kavita Nar

9.2

Very dry. Must be consumed with food — 10 days ago

Shun Kikuchi

8.9

Powerful. Aged flavour, dry, mid acidity, mid- tannin. good density and body. In its drinking window. ABV14.0% — 22 days ago

Ross Fredella

9.1

Plum, cherry, prosciutto, and eucalyptus with wild and gripping tannins. So complex and expressive and beautiful. An awesome, more subtle wine to his Pagliaro. — 6 days ago

Andrew Lohse

9.2

Big, burly, tannic, and sometimes monstrous / tons of spice, and many kinds, and a serious depth and richness all throughout the palate / black fruit, tobacco, smoke / drink 👏 with 👏 food — a month ago

Edward

9.1

2009 vintage was good. Tannins not too tight.. Went wwell with veal. — 17 days ago

Daniel Steilen

9.2

Drinking perfectly. — 8 days ago

Jonathan Harker

9.1

Sagrantino from Swan Hill, Australia. Dark garnet colour. Generous nose of spices, black fruit and a little lavender. Palate rich and full, blackberry and blueberry, savoury salty mineral notes and grippy tannins, finishing long with chocolate and smoke. Not as ripe as the 12 but a lovely wine. Drinking well now after 9 years. — a month ago