Adam Beasley

9.4

Total stunner - best red wine I’ve had recently. Strong, yet elegant, with notes of sour cherry, plum, herbs, balsamic, incense, dried flowers, pipe tobacco, and something else new every time you go back - serious complexity. Very structured on the palate without becoming too much. Time will improve things here but it’s profound now. Opened to go with a pizza on a Monday night - wasn’t expecting all this. Wow. — a day ago

Joe Fischer

8.9

Black cherry, blackberry, and black plum with forest floor and menthol notes as well. Bold with tannic touch. — 11 days ago

Thomas McKee

9.2

Lovely Montefalco paired nicely with the filleto and truffles. — 20 days ago

romo

9.3

Big wine. Still dominating all foods on day three. Nearly oxidative, a pleasant dusty-ness evokes my grandmother’s cedar jewelry box. — 10 hours ago

Raun Kupiec

9.1

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — 18 days ago

with Michael

Nick DiSanto

10

Cul de sac Rome with C m a love it. 5-22-22 — 15 days ago

Paco Suro

8.9

NV. Super interesting. Had some pirate funk on the nose but totally fine. Lots of tannins. Fruity. — 2 days ago

Frei Thomas

9.4

Vintage 2013. Grosser Genuss. Wirkt verglichen mit dem normalen Caprai noch viel intensiver und kräftiger. — 9 days ago

Raun Kupiec

9.3

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have 1 decanter) and it improved even more. — 18 days ago

with Michael

Jeffrey Ritterson

9.0

Deep garnet. Plum, tar, cherry, olive, oak. Med+ body, pretty high tannin, med+ acidity, dry. 14.5%. Young, lively, smooth yet tannic, well integrated. Yum. — a month ago