Sagrantino

Arnaldo-Caprai

25 Anni Sagrantino di Montefalco 2020

After the 2019 a couple of months ago now the 2020. Again, a superb wine but still needs additional time in the cellar. Patience will be rewarded I think — 16 days ago

Brian, ESF and 15 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

A very stubborn grape 😉
Anthony De Blasi

Anthony De Blasi

Yes it is. But approachable due to modern winemaking I think. I can imagine that 20 years ago you should hold these at least 10-15 years before opening one

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2019

2019 vintage. Decanted but should have done so on Monday (it’s Friday!!!!). Tannins for days with only a slight amount of rich fruit on the finish. 11.21.25. — 2 months ago

"Odedi", Bob and 22 others liked this

Paolo Bea

San Valentino Sangiovese Blend 2019

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — 4 months ago

Jamie, Andrew and 15 others liked this

Arnaldo-Caprai

Sagrantino di Montefalco 2015

Ook enkele uren na opening en decanteren een mondvol tannines. Een 8,9. Na 2 dagen begon de wijn uit deze magnum toch wel erg goed te smaken (9,2) en op dag 3 dacht ik: top druif die Sagrantino, goed voor 9,5 punten! — 9 days ago

Eric liked this

Azienda Agraria Scacciadiavoli

Sagrantino di Montefalco 2018

Dec 2025: PnP, wakes up in half an hour in the glass. Complex, refined and a bit tamed Sagrantino, good structure an medium tannins, very nice overall. Softer and more delicate on the 2nd day. — a month ago

Antica Azienda Agricola Paolo Bea

Pagliaro Montefalco Sagrantino 2016

2016. Sour cherry and brett flavors. This wine has always been a favorite. — 3 months ago

Doug, Dave and 7 others liked this

Calcabrina

Foglio 11 Umbria Rosso Sagrantino

2015 | Sagrantino
Fattoria Calcabrina; Foglio 11
Umbria, Italy
(92-94; Drink 2025-30+)
— 5 months ago

Dave, Doug and 25 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

Never had this, i am very curious.
I have actually heard a lot of good comments.
It looks good from your score too.

Fongoli

Sagrantino di Montefalco

Mushrooms, funk, pepper, medium acidity. I would drink all the time. — 18 days ago

Bocale

Montefalco Rosso Red Blend 2017

Deep red color with a hint of purple. Medium legs, medium body and very balanced without any sediment. First nose of cherry with a hint of violet and spice. Easy drinking with cherry, raspberry, red fruits with a bit of earthiness and a hint of vanilla. Polished and finishes beautifully.

Purchased at Bocale winery
— a month ago

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2006

Incredible color, fantastic flavor. — 3 months ago

Leslie Gilmore
with Leslie