Alexander Motola

8.8

Super light. I liked it but it was not amazing. To be fair, I like rose of very substantial grape varieties, such as Aglianico, Nebbiolo, etc. This was definitely well made and tasty, just lacking body. — 10 hours ago

Alexander Motola

9.0

Mellowed, and lovely. Forest floor, soft tannins, dark fruit. — 19 days ago

Alexander Motola

9.1

Quite tasty. Melon, gunsmoke. Awesome with my braised mushrooms. — 22 days ago

Alexander Motola

9.0

Light petrol, mineral; dry, balanced. Light body, light color, minimal bubblage. Jasmine. — a month ago

Alexander Motola

9.0

Big nose. Remarkably smooth tannins. A little light on the finish. — 8 days ago

Alexander Motola

8.6

This is a well made wine. Why you would buy an Italian Chard, when you could buy one from Oregon, California, or Burgundy for similar money is a mystery. I don’t know know why I did. For less money, you could get an amazing Fiano, Greco, or Falanghina. And you should. — 16 days ago

Alexander Motola

8.6

Not normally a Trebbiano drinker, and now I remember why. Lacking power and subtlety. Pleasant enough but better wines exist that are easy to drink. — a month ago

Alexander Motola

8.9

Shockingly good. Smooth, long tannins. Lots of dried fruit, particularly tart cherry. Good acid and good with food. I feel this wine is fairly polarizing though; even if you are a red wine drinker, you’ll either dig this wine or not like it at all. — 11 days ago

Alexander Motola

Lovely. C-M is so right. — 19 days ago

Alexander Motola

9.2

I don’t often drink Nebbiolo, but... wait a minute- I OFTEN drink Barolo, and this was typical in the best possible way. Only complaint - tannins still slight stiff. Magnifico! Happy to have a ton of this. — 24 days ago