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#restaurant

Domaine Chateau de la Selve

Serre de Berty Vin de Pays des Côteaux de l'Ardèche Red Rhône Blend 2007

Andrew Stover
9.0

2007 Domaine de La Selve 'Serre de Berty' Coteaux de L'Ardéche #Rhone #France. Beautiful #Syrah and #Merlot based #wine. Intense dark fruit and leather aromas. Plum, fig and barnyard interspersed with mineral, cedar, clove and sweet vanilla. Firm but soft. Craving some game meat right now! #sommelier #rhone #earthy #restaurant — 8 years ago

Kaesler

Barossa Valley Old Vine Shiraz 1995

Andrew Stover
10

1995 #Kaesler Old Vine #Shiraz, #Barossa Valley #wine. An amazing treat for sure with dried ripe cherry, dried plum and distinctive Aussie eucalyptus mixed with barnyard, leather and vanilla spice. Soft, silky and lingering. #australia #sommelier #nomnom #restaurant — 10 years ago

Kyle liked this

Rustic Roots

Pippin Okanagan Apple Wine 2011

Andrew Stover
10

2011 Rustic Roots Pippin #apple #wine, #Okanagan, #Canada. Fantastic #aperitif. Floral aromas, fresh apple, melon, citrus peel. Frothy. #somnelier #restaurant — 10 years ago

Fattoria Galardi

Terra di Lavoro Roccamonfina Aglianico Piedirosso 2009

David Stein
9.0

Compliments a great meal in #venice at #acquapazza #restaurant — 9 years ago

Tenute Dettori

Renosu Bianco Sennori White Blend

Emiliano Mei
10

What could you ask for more? Perfect #wine from #Sardinia #moscato di #Sennori and #vermentino for 15€ at #restaurant 😍🍷🇮🇹 #Dettori — 9 years ago

Anthony liked this

Domaine Chateau de la Selve

Serre de Berty Vin de Pays des Côteaux de l'Ardèche Red Rhône Blend 2007

Andrew Stover
8.7

2007 Domaine de La Selve 'Serre de Berty' Coteaux de L'Ardéche #Rhone #France. Beautiful #Syrah and #Merlot based #wine. Intense dark fruit and leather aromas. Plum, fig and barnyard interspersed with mineral, cedar, clove and sweet vanilla. Firm but soft. Craving some game meat right now! #sommelier #rhone #earthy #restaurant — 10 years ago

Russ and Allie liked this

Black Hills Estate Winery

Cellar Hand Punch Down Red Okanagan Valley Red Blend 2010

Andrew Stover
9.8

2010 Cellar Hand 'Punch Down' Red of Syrah, Merlot, Cabernet from Okanagan, BC, Canada. Dark and spicy, black cherry, plum, forest floor and black pepper. Lively finish. Nice jug. #canada #okanagan #sommelier #restaurant #nomnom #food #wine — 10 years ago

Cantina Ar.Pe.Pe.

Stella Retica Riserva Sassella Valtellina Superiore Nebbiolo 2010

Emiliano Mei
9.5

Lovely, balanced, floral, fruity, minimal wood of the right one. #nebbiolo #chiavennasca #wine from #valtellina 21€ #restaurant price in #Rome TOP! — 9 years ago

Anthony and Serge liked this

Bodegas Viñátigo

Tenerife Ycoden Daute Isora Tintilia 2012

Andrew Stover
9.0

2012 #Viñátigo #Tintilla, #Tenerife, Islas #Canarias, #Spain. Bright and juicy, red cherry and raspberry fruit plus orange peel and pepper notes. Soft, silky, light-bodies. The perfect red for summer. #wine #sommelier #restaurant — 9 years ago

Redian liked this

Crater

Tacoronte-Acentejo Tinta Negra Mole - Listan Negro Blend 2005

Andrew Stover
8.7

2005 Bodegas Buten 'Crater' Red from #Tacoronte-Acentejo, Las #Canarias #wine. Blend of Listan Negro & Negramoll. Rich red withhttp://en.m.wikipedia.org/wiki/Maynard_James_Keenan notes of dried plum, fig mixed with earth, truffle & vanilla spice. Soft and silky. A bit overripe and extracted but some will like. #sommelier #spain #restaurant — 10 years ago