Finest Hungarian #wine I've had. @KNWWines Nagy Eged was #Excellence.
Incredibly chalky. Fine earth running parallel. Dense.
Opens up nicely. Tannins get superfine. Smokey raspberry, high acid. Focused elegant black raspberry finish. The cork would parrish before the wine would. We needed #food for this. — 5 years ago
First first thing a combo of tropical fruit #food pairing shellfish and Thai sesame soy glaze — 5 years ago