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Way more tannin than I’m accustomed to for #Burgundy#pinotnoir So many tertiaries. Soy sauce, black tea, jazmín, marijuana. Best #pinotnoir for #asian food. — 4 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Way more tannin than I’m accustomed to for #Burgundy #pinotnoir So many tertiaries. Soy sauce, black tea, jazmín, marijuana. Best #pinotnoir for #asian food. — 4 years ago