Really good for pizza night #vegan #vegetatian — 8 years ago
Sur le fruit! #vegan — 3 years ago
2017. Pear, Granny Smith apple, floral, med+ acid. Good value, a little boring, but solid weekday white #biodynamic #vegan — 6 years ago
Lovely notes of blackberry & coffee, with a tiny bit of vanilla and plum — 8 years ago
2017. Big, tannic wine. Hint of mint, smoke, and white pepper, and very chewy #biodynamic #vegan — 6 years ago
Bright cherry and redcurrant up front, backed with a hint of cocoa and blackberry. Not a lot of length, but the soft tannins leave it easy drinking and decent for the price. Also, it’s #vegan — 6 years ago
David Kline
Cider-esque haziness sports spongy fluff with bouncy bubbles, sheet lacing which tears to brains folds, or nut interiors. Lemon-lime and grapefruit gummies explode dangly. Apricots, tangerines, lemongrass and ginger nose. Briny grapefruit with iodized aspects, and shimmery mineral plating. Sweetness imperceptible; glistening acid trails. Clementine peel bite.
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#stone #stonebrewing #stoneneverendinghaze #neverendinghaze #hazyipa #hazy #leavenostoneunturned #vegan #ipa #indiapaleale #paleale #beer #bier #biere #birra #ceveza #cerveja #escondido #cabeer #calibeer #sessionipa #sessionbeer
— 3 years ago