Kovács Nimród
Nagy-Eged Grand Bleu Grand Cru Kékfrankos
Finest Hungarian #wine I've had. @KNWWines Nagy Eged was #Excellence.
Incredibly chalky. Fine earth running parallel. Dense.
Opens up nicely. Tannins get superfine. Smokey raspberry, high acid. Focused elegant black raspberry finish. The cork would parrish before the wine would. We needed #food for this.
Finest Hungarian #wine I've had. @KNWWines Nagy Eged was #Excellence.
Incredibly chalky. Fine earth running parallel. Dense.
Opens up nicely. Tannins get superfine. Smokey raspberry, high acid. Focused elegant black raspberry finish. The cork would parrish before the wine would. We needed #food for this.
Dinner in Budapest with the #VinCE Magazine Wine Celebration is off to a great start!
Dinner in Budapest with the #VinCE Magazine Wine Celebration is off to a great start!
1 person found it helpfulFeb 28th, 2014The highest kekfrankis planting in Hungary only 500 bottles produced.
The highest kekfrankis planting in Hungary only 500 bottles produced.
Oct 9th, 2013Way past its time. Just alcohol left. A nice tobacco nose but all flavor is gone. Apparently 13 years is too long for Blaufränkisch.
Way past its time. Just alcohol left. A nice tobacco nose but all flavor is gone. Apparently 13 years is too long for Blaufränkisch.
Dec 17th, 2022