my second ever tokaj.
true pale gold 👀
oak, ripe and canned fruit with a small piece of candied ginger and a couple of caramel coated nuts👃
slightly syrupy fruit compote with carefully added spices👄
long pleasent 🎯
not my style and not the best of the style, but more then decent.
for the sake of science paired it with simple supermarket blue cheese and they got along ok.
it suited chocolate fudge much better.
24hr later: felt deeper and more caramelised. texture got a bit oily. at first it only got better but then hinted bitterness surfaced.
saved a few sips to try tommorow.
48hr later: felt sweeter, maybe because i ate some 🧀 before (including feta style one).
still oily, bitterness there but more toned down.
i believe a few more years would have taken it to a better, rounder place. — 10 days ago
Heaven in sweet — 7 days ago
Lovely surprise here. Snappy acid, loads of extract, very textural and linear. Love the searing acid profile this has. Bergamot, a slight petrol note, crisp and tart yellow fruit, marzipan, a slight herbaceous hint as well. There’s a fragrant honey note in the background too. — a month ago
Unique white with fun flavors — 5 days ago
Cena Lic Morales
Capital Grille — 21 days ago
Ummmm wow. What a treat when you sip this beautiful Aldas. Hubgarion bull blood to its finest — a month ago
Sweet, but not too much, acidic, but not too high. Well done — 2 months ago