Janek Kräuter

7.6

Julia loves it. That's why I'll buy it again.
Way too sweet for my taste.
#pfalz
#walchensee — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#pfalz #trocken #riesling #germany — 4 years ago

Peter van den Besselaar

9.0

Vintage 2016 / Nice blend from #Pfalz from gewürztraminer, riesling and sauvignon. Hay citrus minerals - I love it — 6 years ago

Peter van den Besselaar

9.0

Vintage 2007 - curiosity from #pfalz made of #spätburgunder, blanc de noir ánd #eiswein picked after frost. It always amazes me that eiswein has a very high acidity. This wine has it too, with beautiful balance, roundness and a sweetness that is not boring. — 6 years ago

Todd Scurci

9.0

#legacyrecords #pfalz — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#German #riesling from #pfalz off-dry going towards semi-sweet with natural sugars (only 8% alcohol) Completely balanced. — 3 years ago

with Rosario

Chip Hughes

9.2

Yellow cherries, waxy fruits, grapefruit, chalk. Pleasing salinity. Big acids; really savory, broad and long. #weegmuller #pfalz #riesling — 6 years ago

Vasanth Balakrishnan

8.9

My first #pfalz #pinotnoir - Such a classic Old World German Pinot Noir style. Just shy of medium bodied, garnet in glass with bricking towards the edges. An interesting pronounced smoky tar and slate nose - not unpleasant at all, faint strawberry, cherry aromas much farther behind that. Lighter bodied on the palate than it looks - savory red fruit, some peppery spice, grippy textured tannins on a longer finish. It paired pretty well with my favorite Austin Philly-style cheesesteak sandwich. — 3 years ago

Vasanth Balakrishnan

8.8

@Byron C Mayes says it all in his review. This sweetish, rich #pfalz #dornfelder makes a compelling alternative to bottled Sangria poolside on a Houston August Saturday. If you chill it below the suggested 60°F, with the outside heat it warms quickly and offers wet slate aroma undertones to that cool dark fruit. This might make an interesting pairing with slightly spicy goat curry or Tandoori lamb chops. 🤔 — 4 years ago

Peter van den Besselaar

9.1

Vintage 2016 / Very true to type #riesling with a lot of tension #pfalz that I can appreciate a lot / at Pollevie in den Bosch — 6 years ago