MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#spätburgunder — a year ago

Peter van den Besselaar

8.9

Vintage 2017 / youthful and closed. But with lots of potential. Raspberry, almonds and buttery. #mosel #spätburgunder — 6 years ago

Peter van den Besselaar

8.9

Vintage 2015 - this #spätburgunder from #ahr is the entrylevel at Mayschoss Altenahr coöperation, the oldest in the world. It has a great p/q and a seductive taste with hints of cherries. — 6 years ago

Chip Hughes

9.1

Upon opening, a big hit of undissolved SO2 on the scratchy back palate. After a day’s aeration, a lovely, medium-weight Pinot. Cola, roasted plums, pie spices...not unlike an old Tulocay Pinot Noir! Fun stuff. #pfalz #spätburgunder — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

MICKE presents a top cru of confusing character. Harmonious coexistence of exotic fruit flavours and the traditional #Burgundian type. This wine only will be vinified in excellent vintages with a strict limitation of bottles.
thename
MICKE stands as a synonym for ‚#Mickeberg‘, the original designation of a #vineyard site.
thetaste
MICKE develops exotic dark berry flavours after a long-term maturation. A Pinot Noir of exceptionel character. The vineyard block offers a broad aromatic flavour world. Tannin is nearly not perceptible.
thegrape
#PinotNoir, 100%. #germanwine #germany #germanpinotnoir #spätburgunder — 4 years ago

Peter van den Besselaar

8.5

Vintage 2017 / #Domina is a crossing of #spätburgunder and #blaueportugieser Most of these grapes grow in #Franken and #Ahr Germany. Very dark colour, at first it seems very quaffable and a bit frivolous. After a few minutes in the glass also tones of spices. / Partnered it with turkey liver and salad. At restaurant Vogelsburg in Volkach. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2007 - curiosity from #pfalz made of #spätburgunder, blanc de noir ánd #eiswein picked after frost. It always amazes me that eiswein has a very high acidity. This wine has it too, with beautiful balance, roundness and a sweetness that is not boring. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Solid #spätburgunder smooth fresh lovely and light. You’ll drink the whole bottle before you can say darntooting! — 5 years ago

Todd Scurci

9.2

#underground #spätburgunder #rosé — 6 years ago

with Annie

Peter van den Besselaar

8.8

Vintage 2016 - very lightish #spätburgunder with hint of raspberries in smell. “Funkeler” means as much as “tingling”. #mittelrhein — 6 years ago