Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 3 days ago

Ron Siegel

9.4

Grange tasting flight 3
99 & 01 Here the 99 was clearly the favorite of the group youthful showing dark fruits, spice , menthol with perfect balance that should age gracefully for many years — a month ago

Scott Soren

9.9

25th Anniversary. Things that are sublime. Massive nose of wild herbs and dark fruit. Smooth silky tannins give ways to earthy tones of green oliveand soil. The finish lingers for 20+ seconds. What a treat. — 3 months ago

Ron Siegel

9.3

Dark, inky with its red & black cherry, berry fruit, lots of meat, blood, iron, spice, graphite & violets — 8 days ago

Ron Siegel

9.2

Dark fruits, lots of spice, meat, olive, underbrush & violet — 15 days ago

Conrad Green

9.9

From Mag. An absolute wow of a bottle. The nose is crazy intense, lucid and profound. Dark plum fruit with a whiff of band aid, iron, black pepper, a tangy meatiness. Loads of delicate floral notes floating around, but a soulful and pristine bottle. As fresh as an early 2000’s bottle but so much age and precision going on. Wonderful. Just spectacular. — 2 months ago

Raun Kupiec

9.0

Very smooth, with a dense mouthfeel. Deep black fruits like currants/cassis blackberries. Plus a lot of smoke and black pepper, tannins add bitterness but not a hint of astringency or grippiness, just structure. — 3 months ago

with Barbara

Lyle Fass

Founder Fass Selections

9.7

Gloriously rich and juicy. The grandiose quality of Hermitage on full display. Nose is all yellow fruits and palate is so elegant, juicy and fresh. Remarkable finesse and grand cru grip and structure. Outstanding. — 23 days ago

Conrad Green

9.4

From mag. A soulful, slightly tangy savory wine. Red fruit, medium bodied with a heft of acidity. Pretty and complex — a month ago

with Matt and Amanda

"Odedi"

9.1

Deep purple in color with a short purple rim.

Pretty nose with wild flowers, red and black fruits, light oak, tobacco leaf, dark coffee, spices, dark chocolates, barnyard, light earth, herbs, licorice and black pepper.

Full-bodied and smooth with medium plus acidity and long legs.

Dry on the palate with cherries, raspberries, spices, light oak, licorice, dark chocolates, earth, tobacco, tar, vegetables, bitter herbs and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 9 year old Syrah from Northern Rhône is drinking very nicely now. Rich and fruit forward.

Extracted and in your face kind of wine. A little stinky, in a good way, as expected. Complex, elegant and smooth.

Peaking now and will continue to drink nicely in the next 7 years.

Good right out of the bottle and better with airtime. I had the 2016 not too long ago, and liked it better.

Good by itself and better with food.

13.5% alcohol by volume.

91 points.

$50. — 2 months ago