Pinotman /// Andreas

9.8

Dear Friends warning this wine needs 48 hours to open up! I kept it for that time under Argon!

Still think the 2015 Muschelkalk mights have peaked. I opened 3 bottles. The first was oxidized and the other 2 were good to world class. The cork on all three was quite soft.

The wine has this ethereal character but the twisty black forest herbs are somewhat gone. It is still great to drink - but to shine one needs stupido patience.

Calk, very faint cherry. (Collecting E&M since 2009. And have been at the winery every other year.).

If you have it you must really experiment and play around but also - drink it up! Not a wine for normal or sane people.
#Will check 2015 Bundsandstein and IDA next. — 7 days ago

joy horn

9.2

Dijon 115. Bought from ED, $48, 4/24. Very rich and full bodied. Bold fruit flavors. Tannins perfect. — a year ago

Stefan Dolhain

9.3

2020 vintage. A single 20 hectares vineyard within the Léoville-Poyferré estate. The name was used for the second wine Léoville-Poyferré, but it became a Saint-Julien in its own right in 2009. The 20 hectares vineyard is planted with an unusually high percentage of Petit Verdot. This 2020 is a blend of 48% Cabernet Sauvignon, 29% Merlot, and 23% Petit Verdot. — 2 years ago

Eric Halim

9.3

On nose, violets, wild berries, leather, black cherry,

On palate, its soft with medium intensity, still quite tannic consider it as wine from 2016, i got the fruit notes like plums, black cherry, earthy, more on merlot character. 48% Carbenet Sauvignon, 45% Merlot, Petit Verdot 4%, Carbenet Franc 3% — a month ago

Nancy Bernstein

9.1

Never disappoints — 7 months ago

Lyle Fass

Founder Fass Selections

9.5

The 48 month new unicorn wine. Caramelized and slightly oxidized but engaging and deep. Not as fine as the Prevost but a treat. Seemed young. — 2 years ago

Mario Zillner

9.6

Assemblage base: 2019
Time on yeast: 48 months
Disgorgement date: July 2024 — 2 months ago

Marc Melser

9.1

We had 2019 Block 48 on 3/14-15/25. Black cherry, cinnamon and baking spices. Very good. Medium bodied, New World. Excellent representation of SLH. Bought at the Carmel Tasting Room — 2 months ago

John Schlechter

9.6

Amazing wine especially with food cuts right through any fat, sexy, tannins long finish bright fruit, light and traditional not bad for 48 years old at the drinking time  — 2 years ago

Daniel P. Drake

9.3

This is the 2019 Chateau Montrose La Dame de Montrose. Saint-Estèphe Gironde, France Bordeaux. The blend is 48% Cabernet Sauvignon, 45% Merlot 4% Petit Verdot and 3% Cabernet Franc.

On the nose there is black cherry, blackberry, black plum, black currant, perfume rose petals, green bell pepper, spice, vanilla and earth.

On the palate is black cherry, blackberry, plum, black currant, herbaceous, green bell pepper, licorice, black pepper and a real dark earth edge.

This wine is beautifully full bodied with medium + to high but not overbearing acidity and medium + sinewy muscular firm tannins that nicely move into a long black fruit rich earthy finish. This can definitely be a top line Bordeaux. I hope everyone is well. This weekend looks to be a good one. Drink something special with someone special. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago