On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 3 months ago
On nose, it shows straight napa character with sweet vanilla, herbs, black fruits. On palate its solid in intensity with fruits, licorice, chocolate. Medium acidity. It drinks well now. Cheers! — 3 months ago
Had a dinner with my close friend. This is a gift from a restaurant to honor my loyalty to them. I tried this wine for other vintage and i'll review it once again for 2017.
On nose its straight Roses parfume, wild respberries, tar, and licorice
On palate, i sense a complex Spices, high acidity, violets, cherries, medium bodied with sharp intentisity on mid palate. This is still my favourite to taste barolo for some cheese pairing. Cheers everyone! — 3 months ago
On nose its dominant blackberries,some red fruits, florals, spices like pepper, oak,
On palate, wine is still tannic at first taste, gave it breathe for 60-90 minutes, mouth coating acidity, its not too bold, but it offers good structure with medium intensity. Its drinkable now, cheers everyone! — 8 days ago
This is my first pedesclaux, on nose its roasted nut, leather, oak, blueberries. On palate, its great intensity, juicy, bright fruits character, truffle, and a long finish. For me its typically pauillac, as its a good all round wine,, balanced. Cheers everyone! — 3 months ago
Its a red blend from oakville, on nose its vanilla, coconuts, sweet honey, red fruits. On palate, its so elegant, silky, it got good body and structure. Its still too young, i think in the next 5-7 years of cellaring, everything will come good together. Bordeaux style carbenet blend. Good wine,, cheers everybody! — 3 months ago
Wine is Ruby red
On nose its cherries, raspberry, floral, campor, italian herbs.
On palate, Fine tannis, medium acidity, wine is accessible, drinkable, its fruity. Its lighter style compare to 2020, with more elegant and finese structure. Cheers! — a month ago
Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — a month ago
Third wine from Angelus, wine is pale red with some purple. I think its because of merlot aging. On nose its plums, figs, oak with stronfg smokiness, tropical. On palate its so smooth, medium acidity, juicy, succulent, on intensity i think this wine already passed its peak. Should drink it like 3 years earlier. Still a good wine but if you want to try it, do it with younger wine. Cheers! — 3 months ago
Eric Halim
Wine is dark ruby, on nose its blueberries, some toastiness, caramel,
On palate, its medium acidity, medium intensity, red and black fruits, little bit tannic at the end. Its a good quality wine. Drink it or keep it 3-4 years more. 52% Carbenet Sauvignon, 48% Merlot. Cheers!! — 8 days ago