Another fabulous wine at Estiatorio Milos. Are you ready? Apparently the reason it’s called Quartz, is the stones in the earth absorb the sun’s heat, keeping the roots of the vines warmer during cooler night temps! Hence this delicious wine! Love learning these nuggets - pun intended — 6 months ago
Gorgeous and settled. Elegant, tart only at the end, keeps you wanting more, overall mellow and approachable pretentious lol — 8 months ago
@ Celeste in NYC upper west side. Mellow and opened up after 20min, leather and black berry, one of the 3 best Montepulciano out of Italy. Muah! — 2 months ago
Admiring the complexities and beauty of live Jazz music and this wine at Fine & Rare NYC. It’s a damn good night — 6 months ago
Shut the front door! Enjoying a perfect evening at Moe’s Steakhouse in Milwaukee WI. Smooth is an understatement with this one! — 7 months ago
Well this just happened! The secret elixir to my dinner @ The Capital Grille — 8 months ago
Da-yam, this is a reeeelly reeelly good wine. One to be savored @Buffalo Block Steak House in Billings MT — 3 months ago
Absolutely delicious although this label says Monfalletto! Please make note. It’s lovely. Enjoying this at Tenuta’s in Bay View WI. — 5 months ago
At Milos in NYC midtown and about to devour Tuna tartar and a massive lobster atop Athenian style pasta 💋 MUAH. This Bordeaux is perfectly perfect. — 6 months ago
Holly Gamblin
@ Lake Park Bistro, Milwaukee WI with the love of my life. After a half hour, this is a good good wine! Imagine little blackberries wrapped in leather instead of bacon. It’s smoother than the crème brûlée in front of me. — 2 months ago