Scott@Mister A’s-San Diego

9.3

2023 vintage. From Coravin. Syrah for Cabernet drinkers. Massive, smooth body and currently without any of the quirky, bretty Syrah flavors that can pull a full frontal assault on the palate. Delicious. Would love to taste in a decade to see what weightiness has left the building and how it has been replaced by the wine nature abhors a vacuum flavors. 10.23.24. — a month ago

Alvaro Bustillos

9.2

Benito fdz corrida — 10 days ago

Conrad Green

9.6

A glorious nose. Kaleidoscopic fruit with bright cherry, violets, lifted wild strawberry. So much going on and sooo pretty. Very pure and defined on the palate. Still quite contained. I suspect this will be spectacular in a few more heard but truly delicious now. Pure class. — a month ago

with Chris, Alec and 1 other

Ron Siegel

9.4

Seems to be in a perfect spot that kept developing in the glass showing rich dark berry fruit, savory spice, cedar, earth, leather, graphite & sweet tobacco — 7 days ago

Conrad Green

9.6

Beautiful poise. Light and refined. Soft lemon. Rock pools, minerality, a hint of corn and yellow flowers. Intense but light and dancing on the palate. Great balance and long. Powerful but still subtle. — 22 days ago

with David

Serge Mismetti

9.6

Encore très très jeune …. — 5 days ago

Pierre Gourinchas

9.2

Still young but can already be enjoyed. A stunner. — 20 days ago

Conrad Green

9.3

A beautiful soft rounded nose of pear, green apple, honeysuckle. Great soft palate with salinity and slate. Long and polished. Excellent — 5 days ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 13 days ago

Bob McDonald

9.3

One of the 1001 wines. The brilliance of Mesnil is on show in Les Chetillons - let’s not forget that two of the most prestigious Champagnes are from here too, Salon and Krug’s Clos de Mesnil. This is much more reasonably priced than those two. When poured this has a very fine bead with voluminous mousse. The colour of bright straw yellow. The palate had broad developed notes with mushroom and toasted hazelnuts in the aromas. After a while a delightful note of poached pear. — 2 days ago