Still & Company

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 12 days ago

Jean-Philip, Ira and 19 others liked this

Domaine Jamet

Côte-Rôtie Syrah 2012

Classic Jamet showing a concentrated, complex nose of red & black cherry, berry fruit, smoked meat, black olive, pepper, savory spice, mineral, menthol & violets. This is still on the youthful side that should keep developing for many more years. — 11 days ago

Rob, Shay and 11 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2014

2014 vintage. Last tasted 04.20.22 (9.5). Still tight but behind all the subterfuge, clouds, white lies, deception and smoke, there is a fantastic show slowly being assembled. All the performers are there and you've watched plenty of the rehearsals. Another 8-10 years will likely find this in the 9.6 and maybe 9.7 zone when the curtain finally rises. Built for future speed. If you've got the time and ca$hi$h, put a case aside and start tapping in 2035. This goes places wine doesn't have a right to. It's not asking for permission. 01.30.25. — 6 days ago

Jan, Ruud and 17 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1976

From a recently purchased owc showing the classic LB personality of red cherry, black berry fruit, cassis, leather, menthol, graphite, sweet savory spices & tobacco. This has been fully mature for a while where perfectly stored btls are still drinking well. — 4 days ago

Shay, Jan and 7 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1996

No formal notes . Medium deep garnet ruby . Quite closed at first more mineral , but with some earthy, smoky notes . A bit rounder on the palate , earthy , with some cassis, red pepper , truffle notes , tobacco. Good acidity and quite gritty tannins still . Showing really well , bit more linear and strict, but enough substance and good tobacco, mineral tinged length. Drink now with a decant and over the next 5 perhaps 10 years . — 6 days ago

Anthony, Andrew and 6 others liked this

Beringer Vineyards

Private Reserve Napa Valley Cabernet Sauvignon 2001

Wow!!! 23 years old and still young and full of fruit. — 25 days ago

David, Shay and 5 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2018

Popped and poured; enjoyed over the course of a few hours. No formal notes due to the setting. The 2018 is a fairly classic expression of Beaucastel with a mixed bramble fruit set, underbrush, herbs and spices in lovely balance. Good structure. While still on the youthful side, the 2018 is already showing well and was an awesome accompaniment with a wagyu burger. Drink now through 2038. — a month ago

Juan, Vanessa and 16 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1989

1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — 7 days ago

Ted, Douglas and 10 others liked this
Neil Valenzuela

Neil Valenzuela

❤️ this wine.

Krug

Brut Champagne Blend 2002

Great place right now. Still fresh and delicious. — 15 days ago

Joe and Ira liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1991

Of all the American red wines that participated in the Judgement of Paris, it could be argued that Monte Bello has shown the greatest propensity to age. In fact, I would go as far as it requires lengthy cellaring to extract its best. I’ve had the good fortune to drink a number of tremendous vintages of Monte Bello over the last several years and this one has got to be at or near the top of the lot.

Opened and poured into a decanter about an hour prior to service and enjoyed over the course of a few hours. The 1991 Monte Bello pours a deep ruby/purple color with an opaque core moving out towards a light ruby rim; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing (still!) with gorgeous notes of ripe and tart black currants, mixed bramble fruit, tobacco, some purple flowers, dill, mint, leather, earth, vanilla and associated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. The structure remains tremendous which again, seems to indicate youth. Confirming the notes from the nose. The finish is super long and immensely satisfying. This is one of those wines that will outlive most humans. Drinking well now with a short decant but this has the gas to see 2061 with ease.
— 19 days ago

Andrew, Tom and 15 others liked this