Shannon Family Of Wines

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria

Happy Lenten Friday to all the Catholics out there…if you needed a sipper for seafood, mission accomplished — 2 days ago

Tom liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1966

My first experience with a bdx with this type of age. It had a note of green pepper on the nose and had a lot of life left. — 18 days ago

Ron, Jay and 7 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2020

Deep purple color. Aromas of raspberry, cherry cola and cedar. This one is still young and a little tight- definitely needs more time or decanting. Very good flavors of red fruit, spices and oak finish.

95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec

🏅94 Points- Decanter
— 3 days ago

Anthony, Scott@Mister and 13 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2016

Supple and fresh candied nose of red fruit. Grippy and fresh. Good balance. — 14 days ago

Gregg GPeter Nelson
with Gregg and Peter
Tom, Jay and 4 others liked this

Wines of Substance, LLC

Cs Washington State Cabernet Sauvignon 2021

Decent wine from Washington. Nice complexity! Blackberry jam, Baker's chocolate, bay leaves, graphite, tomato leaves , violets, and herbs. Nice long finish. — 5 days ago

Paul, Ted and 9 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2022

Decanted about an hour in advance and enjoyed over the course of a few hours. The 2022 Cuvée Réservée pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of ripe and tart bramble fruits: blackberries, Marionberries, raspberries, “Oops All Berries!!”, garrigue, red and purple flowers, black pepper, licorice, a balance of cool and warm spices, river rock. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from nose; particularly the power and quality of fruit. The finish is long. Early days for the 2022 Cuvée Réservée but holy smokes is it already pretty special. The ABV is a scorching 16% but you would never know it. The power and freshness of fruit with the titanic structure keep everything in balance. Drink now through 2042. — 4 days ago

Andrew, Lyle and 15 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1982

A fantastic nose. Deep spicy dark fruit, a hint of band aid, funky intense fruit. Great stuff- savory with some notes of iron and meat stock and a subtle punch acidity. Great — 15 days ago

Paul WoollsAra Aslanian
with Paul and Ara
Jeroen, Mario and 10 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2006

Always one of my favorites. The 06 is a beutiful wine. Black and blue fruit, great minerality, tender tannins, wonderfully balanced. Regal texture, just wonderful with my steak tonight. The 06 are drinking wonderfully now. Always a pleasure! — 20 hours ago

Somm, Joe and 4 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1986

Mary H
9.2

Age is just a number. Still has strong, heady aromas and flavors of apricots, stone fruits though no more tropical notes.after some time, aromas of creme caramel. Powerful backbone of acidity, tempered by flavors of herbs and bitters. Beautiful but with some complexity that comes with maturity. Paired with a slice of basque cheesecake. — 13 days ago

Ron, Billy and 2 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

Medium deep ruby , quite thin garnet rim . Quite a lot of cassis, herbal grafite notes , touch of blackberry , scorched earth , a bit for floral after a while in the glass. On the palate this shows more sweet dark fruit, touch of spicy oak, blackcurrant , dark cherry and cacau . Balanced acidity and sweet slightly grippy tannins , just balanced alcohol . Spicy sweet blackcurrant, grafite tinged finish , decent length. This is still young and quite fruit driven but is enjoyable now with food . Better in 5 years or so and will last well a further 8-10. — 2 days ago

Somm, Rob and 9 others liked this
Somm David T

Somm David T Influencer Badge

This is not a knock on anyone or this producer. For 10 years a friend of mine was the Assistant Winemaker at Opus. He is now back in Bordeaux, rebuilt & raised the quality of Clerc Milon. Now is in charge of all Rothschild properties. This is just me thinking out loud. I have been to this property many times and bought a glass of their Cabernet to take to their top deck and take in a spectacular view of the Napa Valley. Enjoyed many of their vintages in those very nice moments. However, knowing the quality of 2012 vintage and their price point, I and I think most expect & want more than a 92 point wine. Which begs the question, how long can they push bottle price with this level of quality? At what point does the quality price ratio kick in? To a bigger picture, how sustainable is the high quality respected producer wine economic model going forward? To me, a fascinating question going forward.
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes @Somm David T , this was actually served blind , the only wine at lunch ..and we had plenty of time to get to know it before the big reveal . I was trying to evaluate the quality in the glass without the distraction of the label, which is always an illuminating experience . It’s a good wine, and went very will with our steaks but it certainly doesn’t represent good value nor is it a stellar example of 2012 . I would be perfectly happy to have it again mind you , as long as I wasn’t paying .