Douglas Braun

9.3

2015 -Vintage - med/light color,violet rim color, red fruits, undergrowth, truffles, sassafras, wet stone, violets, so pretty so balanced — 3 years ago

Jake Hajer

9.4

Aromatic. Cola, sassafras. — 3 years ago

Mark Eastom

9.2

Tart cherry, sassafras, orange peel, tobacco, soft tannins, candied fruit and nice acid. Was worried about storage, but seems to have made it through. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Jumps out of the glass. Sassafras. Very developed. — 5 years ago

Douglas Braun

9.4

Wow !!!! 2016 Vintage amazing aromatics , wild blueberry , violets , sassafras , leather , great structure — 6 years ago

Dasha

9.3

Delicate but not dainty, pretty, sexy with musky undertones. Perfumed. Black cherry, red currants, dried orange potpourri, clove, sassafras (in the alcohol), fruit leather, thyme. Barbaresco-esque, loads of dried florals and potpourri, high acid but not with the young Nebb astringency. Shroom and sous bois comes with last pour of course. Enjoyed with a 30-day aged ribeye and side of: chanterelle, shiitake mushrooms. Not your typical Suckling Brunello. — 6 years ago

David Kline

9.5

Hard poured this inky octopus to a pattern-bald, latte-afro pate with dancing nematode swirls in space riffs. Sticky cellulite ‘lacing’ painting the glass with stain-stars. Black. Burnt baklava aromas, maple char, black chocolates with windowsill mint, malty dark caramel, baked aromas. Coffee and resinous chocolate, baked maple syrup, poppy torts, rye bread with dark caramel, baked chocolate with ganache for a sleepover, Thai coffee reduction, treacle, a sweet black pepper and sassafras and dark rum sprouting fresh vanilla bean. Intensely variegated, layered, concentrated. The Dagwood of imperial stouts. Piled 6 feet high, enjoy with a friend, horizontally. .
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#nordaggioscoffee #prairieartisanales #prairiebomb #imperialstout #stout #coffeestout #beer #bier #biere #birra #cerveza #cerveja #dankbeer #krebsbrewing #okbeer #krebsoklahoma — 6 years ago

with Courtney

Mark Eastom

9.0

2012. Seems like this could go another 10+ years easy. Medium tannins, wild cherry, cola, ground up soil, sassafras and great acid. — 3 years ago

Marc Melser

9.2

We had the 2018 Vintage on 10/6-7/23. Black cherry and blackberry on the bouquet. Same flavors on the palate. The most striking feature is the velvety mouthfeel. Smooth texture, fruit forward, but still medium bodied. One of the better wines from Moshin. What this did not have is the sassafras and cola tastes. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

La Paulée wine. Wood. Cinnamon. Sassafras. Faint mint. Cherries. — 5 years ago

Dasha

9.2

Sadly Jacques’s last vintage. Mondeuse, Gamay, Pinot. Beautifully natural, vibrant, supple. Brambly, black cherry, raspberry pepper, forest fruits, alpine strawberries, bright, concentrated, glugable, but nice tertiary notes of sweet tobacco, sassafras, sous bois. Very pretty and feminine. Could cozy up to this every day. 12.3% — 6 years ago

Mark Eastom

9.0

Sour cherry, violets, mushroom, slight wood toast, fruit roll up, fresh flowers, crushed rocks, sassafras and amazing acidity. Drinking way above Bourgogne. — 6 years ago

Jake Hajer

9.2

Sassafras, green vine. Aged well and easily. Baked clay, stewed cherry. Burgundian comfort. — 6 years ago

Spencer Dodd

9.2

Stunning. Sour cherry notes and sassafras through the roof. Highly recommended at this age — 6 years ago

with Daniel, Jen and 1 other

Marc Melser

9.2

We had the 2017 Vintage on 11/11-12/23. This is a real good PN with tastes of black cherry, rhubarb, vanilla, cinnamon and baking spice. Well balanced and a smooth mouthfeel. Very good. Would buy more. Other similar wines had more sassafras and cola. Not so much here — 3 years ago

Steve Messinger

9.3

Black cherry and sassafras nose. Wonderful mouthfeel w great finish. Something to continue to enjoy for the next 2-3 yrs — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Nice wine. PN fruit. Orange peel. Sassafras — 5 years ago

Daniel P. Drake

9.0

Monday night and winter is tearing through our area. I have tonight opened the 2017 Domaine Drouhin Dundee Hills Pinot Noir.

On the nose I am getting aromas of cherry, raspberry, cranberry, mushroom, spice and earth.

On the palate there is tart cherey, raspberry, cranberry, sassafras, spice and forest floor.

This wine is medium bodied with a smooth mouthfeel, medium + acidity and medium + sandy tannins which leaves a long red & dark fruit finish. Having had the Joseph Drouhin the other night and the Domaine Drouhin tonight the Joseph Drouhin was just more elegant over all. I hope everyone's Valentine weekend was good. Have a great week, stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 5 years ago

Meg Herring

9.3

Dark cherry, clove, sassafras, cinnamon, spice, good acidity. Dark red fruits. A lot of depth. — 6 years ago

Daniel P. Drake

9.2

Tonight I have opened the 2012 Evening Land Eola-Amity Hills Pinot Noir. It has been five years since the last time I had this wine, so here goes.

On the nose there is strawberry, cherry, raspberry, clove, rhubarb, vanilla, black olive, rose petals, light oak and earth.

On the palate there is strawberry, tart cherry, raspberry, sassafras, clove, vanilla, mushroom, rose petals, rhubarb and earth.

This wine is medium bodied and is as fresh today as it was when I had it five years ago. It has medium to medium + acidity and medium fine tannins that lead seamlessly into a medium to long tart fruit finish. Still a wonderful wine and I don't see this slowing down any. I have a few more in my wine room and I look forward to trying this again a few years from now. I hope everyone is still doing well? Now that they are starting to relax on the stay home policies please stay healthy and stay safe. Nostrovia! Q🍷🍷🍷🍷 — 6 years ago