Serafin Père et Fils

Gevrey-Chambertin Pinot Noir

9.21 ratings
9.21 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jake Hajer

Sassafras, green vine. Aged well and easily. Baked clay, stewed cherry. Burgundian comfort.

Sassafras, green vine. Aged well and easily. Baked clay, stewed cherry. Burgundian comfort.

May 23rd, 2020
Christopher LaFleur

Christopher had this 10 years ago

Christopher had this 10 years ago

Sep 21st, 2014