Produttori del Barbaresco
Barbaresco Nebbiolo 2011
Super beautiful and elegant, feminine and delicate yet great concentration. I am not sad about opening this yet it could age. Let it air a bit like 20 min at least and you start getting that concentration of red fruit with the beauty of Italian acidity. Highly recommended and I am happy I opened this for a good event. — 3 months ago
R. López de Heredia
Viña Cubillo Crianza Rioja Tempranillo Blend 2010
My favorite Spanish wine producer. Let it air out for a bit if you can, this is a true old style absolutely amazing rioja. The acidity integrates into a bit more emollient was with air, but for price point this wine is incredible for a real serious wine. Not over fruit forward but reminds me of real aged Bordeaux mixed with some Italian acidity. — a month ago
Casa de Mouraz
Dão Red Blend 2013
Tastes almost like a super nice but funky Chianti wine. Chalky notes, true red fruit with elements of fig fruit in there as well. Also some green or vegetal notes that I didn’t pick up on initially. Highly highly recommended. I have had Portuguese wines that were good but this far surpasses them in terms of elegance and balance. This encourages me to buy more Portuguese wine, I always thought they had huge potential but this went far beyond what I was expecting. — a month ago
Château Moulin de la Grangère
Saint-Émilion Grand Cru 2015
Tons of backbone, this could air in a decanter or age for a while. I really liked this. Elements of chalkiness at the end that reminded me of Chianti, but with a decidedly Francophile fruit element on the beginning. I would buy this again. — 5 months ago
Spencer Dodd
Fresh awesome Gruner. Slight green and fruit as opposed to pepper notes. Quite elegant. — 10 days ago