"Odedi"

9.1

Pale lemon in color.

Nice on the nose, and medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing citrus, green apples, light spices, yeast, light brioche, minerals and sea salt.

Long finish with limes and almonds.

This 14 year old Champagne is starting to drink nicely now. Rich and nicely balanced. Tangy and spicy.

Still young, and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.

I've had a few vintages of this Champagne, and this one seems less approachable at the moment.

Good by itself as a sipping wine or with food, like fresh seafood.

A blend of 50% Chardonnay and 50% Pinot Noir. Aged for 7 years on the lees.

12% alcohol by volume.

91 points.

$100. — 10 days ago

Conrad Green

9.5

Rounded and polished. Soft citrus and wet stone. Rounded and classy. Drinking well now — a month ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 2 months ago

Kay Patterson

9.3

Best wine for the price — 2 months ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — 3 months ago

Daniel Diaz

10

2026 Cruise Wine — 4 months ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

One of the best RDD wines we have had. Excellent balance. Just the right amount of oak. Super elegant. 13.5%. Very nice! — 4 days ago

Conrad Green

9.6

A light nose of lime and stone. A hint of green apple. On the palate lovely fine acidity. This it’s defined and sharp and edgy with great definition and very fine detail. Lovely stuff — a month ago

Pinotman /// Andreas

9.0

After I tried through the other Champagnes. This came across as sweet. Just not a fan of this house. — 2 months ago

Thijs Hendriks

9.5

Magnum. 95+ — 2 months ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 3 months ago

with Matt

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 3 months ago

with Jim and

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

The most amazing house wine you could probably buy! a Ribera del Duero super good value to have just for when friends come over or a midweek dinner. Correct. #riberadelduero #spain #tempranillo — a month ago

Jan A

9.0

Too advanced. Light, acidic — 19 days ago

Amy

9.0

thatchers, round, liked! — a month ago

Alvaro Bustillos

9.4

Omakase lalo — 2 months ago

Ivor

9.1

Best solution on a hot humid summer day. — 2 months ago

Brian S

9.6

So good. If you need any hit me up! — 3 months ago

Nathan Renfro

9.7

Looks like this is my 6th rating of this wine. PNP drinking fantastic now. Super silky. Perfectly integrated, very ripe black and blue fruit. Lovely! — 6 months ago