Red Newt Cellars

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2005

2005 vintage. Last tasted 11.23.23 (9.4), 11.15.19 (9.4), 06.01.17 (9.5) Last bottle. Respectable, low neck fill. Used a Durand and excellent cork. Decanted with sticky (to the bottle) sediment and not that much floating loose to navigate. Tasted after 30 minutes. Those inimitable, sexy Cos stylings. Medium/medium heavy (still!?) bod. Richness. Ample fruit. Slight amount of aged George Clinton/Bootsy funk. Highly restrained tannins. Woah. This. Did. Not. Suck. Time to reorder. 9.13.25. — 3 days ago

Jan, Jeroen and 23 others liked this
Somm David T

Somm David T Influencer Badge

Still have not opened one of mine. Soonish.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Somm David T Dunno how many you have lying around but if it be multiples, like 3+, I’d crack one for the holidaze or before to assess. If it is not at the top of the bell curve, it’s pretty damned close. Can’t imagine it getting better.

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1994

Medium ruby garnet , quite thin garnet rim , quite youthful in appearance. Quite exuberant and open from the off blackcurrant , cedar , tobacco , touch of earthy sous bois and grafite, still really quite alive . On the palate this is quite fine boned and elegant , cassis , cedar , blackberry and grafite notes . Refreshing acidity and resolved tannin , with quite reasonable length and good saline balance . Really quite classic , and though not a big , or intense wine , it is well balanced and at peak . Now and over the next 5 - 10 years. Surprises positively for a 1994. — 19 days ago

Dave, Jan and 13 others liked this
Rob Brobst III

Rob Brobst III Influencer Badge

@Andrew Cullimore I am very surprised that you found this Wine so expressive yet it’s only a 9.1? Normally, a wine of that caliber has notes of red fruit or dark fruit or cassis and that’s it. Nevertheless, this is an excellent wine.
Andrew Cullimore

Andrew Cullimore Premium Badge

thanks for your comments @Rob Brobst III , I think overall it’s a commendable wine given the vintage , and is showing really quite well still , certainly at peak drinking . However within the context of other vintages of Mouton it certainly would suffer if there was a direct comparison, which we didn’t have yesterday. It is not long or intense on the palate , and probably is at its most interesting on the nose . I think the score reflects a solid, well made wine in a difficult vintage , I would certainly have no problems enjoying more bottles of it !

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2000

Pours a deep cherry with a tawny rim. Nose of an old cedar chest of drawers, blueberry, blackcurrant and earth - very polished. Those notes from the nose translate onto the medium + bodied palate - reflecting the excellent vintage. It’s easy to get swept up with Grand Cru Burgundy but don’t forget about aged classed growth Bordeaux of quality like this - just superb. Went well with Roast Beef for Sunday Lunch. — 2 days ago

Tom, Austin and 24 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2000

Wonderfully rich balanced and deep. Best enjoyed within first 2 hours. Lots of heft perfume and dark dark fruit. Very much enjoyed this. — 2 days ago

Tom, Ed and 1 other liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2004

Vintage 2094 | Still powerfull and with good balance | paired with filet. — 11 days ago

Eric, "Odedi" and 9 others liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2017

Dark ruby in color with a wide reddish rim.

Very fruity on the nose and full bodied with medium minus acidity.

Dry to off dry on the palate with nice complexity.

Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.

Short finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.

Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.

A nice sipping wine.

14.6% alcohol by volume.

91 points.

$50.
— 9 days ago

Ron, Tom and 13 others liked this
Ron R

Ron R Influencer Badge Premium Badge

That’s a weird looking bottle 👀😀

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2003

Smooth and effortless with no hard edges, even in a warm year. Seductively savory with currant, strawberry, leather, tobacco, coffee bean, and bone marrow. There’s an incredible gamey streak here. Oak is impeccably balanced. Just tip toeing into some bricking.
The pedigree is clear. Counting myself lucky.
My
#1 tonight.
— a day ago

Jonathan, Scott@Mister and 1 other liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2016

Downright delicious. Classic Bordeaux. Deep and rich, lush and smooth, showing more with each swirl of the glass. Love how accessible this is while tempting you to be patient. My #3 tonight — a day ago

Bob, Jonathan and 2 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2010

First bottle of the 2010. This is gonna be a really special wine but I think it need another 5-7 years. Tannins and softened, fruit is there, acidity is still strong, and don’t get me wrong it’s great now with a couple hour decant, but in a few years it’ll be really nice. Getting black, blue, and dark red fruit, ripe and juicy. Man so silky in the mouth. Graphite, stone, forest floor, cedar, hints of camphor, black licorice. Wonderful. Nice medium + finish. Really nice, only going to get better! — 20 days ago

Austin, "Odedi" and 10 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 1995

Great Beaucastel, dark fruits, still a little structured, long finish, excellent!! — 13 days ago

Jim Powers
with Jim
Tom, Dave and 7 others liked this