Plum Run Winery

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 1982

still tight on the tannins and rich plum flavor. could enjoy for 5-10 more years. — 4 days ago

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1990

Dark plum and ink. Very pure and scented. Lovely texture and intensity. Plush — a month ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Shay, Jay and 12 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2007

Somm David T
9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy.
— a month ago

Rob, Vanessa and 14 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

Mostly black fruits with plum, graphite, vanilla oak, spice, leather, & tobacco. — 23 days ago

Shay, Jeroen and 9 others liked this

Masi

Costasera Amarone della Valpolicella Classico Corvina Blend 2018

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 23 days ago

Dave, Juan and 1 other liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2016

From magnum. Slightly deeper ruby , thin ruby rim . Quite a lot more dense and darker fruits , cassis , violet , red plum , blackberry, warm earth . On the palate this is denser and more tannic , more body , dark cassis , summer fruits , violets , hedgerow fruits . Hugely elegant and long , balanced and refined . Mineral and earthy but bright and vivacious . Again shows pretty similar to last year , more dense, intense and bigger boned than La Mission , but still supremely refined and balanced . Come back in 10 -15 years , and will surely show well for another 15-20 — a month ago

Jay, Scott@Mister and 20 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — a month ago

Brenda Terzich-Garland
with Brenda
Brenda, Deborah and 18 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Another tip: I keep a bottle in the fridge to pour decanted sediment dregs into, and use it (except for the muddy bottom part) for cooking. That way my coq au vin or daube is braising in really good stuff from my cellar!
Tom Garland

Tom Garland

x Tom C, good notes. Thanks for the tips. Cheers!
Tom Garland

Tom Garland

x x I find the sediments can be bitter and usually try to remove them so they don't impact the wine. Hate them all over the side of the glass. Cheers!

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1989

Opened and decanted hours prior to dinner; enjoyed over the course of a couple hours. The 1989 appears a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe, and dried fruits: cassis, blackberries, black cherry, black plum, tobacco, Poblano pepper, mixed dried flowers, some cocoa, pencil shavings, dried green herbs, a touch of leather, some organic and gravelly earth and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Fabulous stuff with plenty of fuel left in the tank. Drink now through 2039. — 10 days ago

Zach, Jan and 17 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

This is one of the bottle that changed everything for me. I met it by chance nearly and it was my game changer for Bordeaux. What a memory. Amazi g pull mate!
Jay Kline

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@Ceccherini Cristiano love hearing these stories. I’m happy to report it is still stunning
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@Jay Kline I had it in 2007 in a beautiful location on the hills of Rome when my first son was just born. I reckon it must have been my first wedding anniversary too cause the restaurant was the one were we had got married in 2006. On a terrace with view on Rome😍

Silver Oak

Alexander Valley Cabernet Sauvignon 2020

Plum, cherries, strawberries, raspberries, and cedar. Very little if any tannins. — a month ago

Amelia Mowry, CSWCristian Mendoza
with Amelia and Cristian
Tom liked this

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 2008

Classy wine that is complex & layered showing red berry, plum, currant with sweet spice, mocha, graphite & tobacco — a month ago

Tobin, Jan and 8 others liked this