Château Cheval Blanc

St. Émilion Red Bordeaux Blend

9.63 ratings
9.61 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

9.6

When I tasted the 2018 Cheval Blanc from barrel, I felt that it deserved a very good score, though not one that implied potential perfection. The bottle was tasted upon opening, but I only began to pen my tasting note after 3–4 hours’ decanting. I still find the bouquet more open than many recent vintages, the ripe brambly red fruit intermingling with clove, sage and light graphite notes originating from the Cabernet components (46% of the final blend). It is a really seductive bouquet, though not as complex or as nuanced as, say, the astonishing 2016 or the impressive 2015. The palate is medium-bodied with refined tannins. A harmonious and elegant Cheval Blanc that has retained the linearity I remarked upon in barrel. So it is not a flamboyant Cheval Blanc like the Cabernet-dominated 2017, but it is a far better wine thanks to the Merlot imparting flesh and rondeur. The finish is extremely precise but never powerful, almost Burgundy-like in weight, with a lightly spiced aftertaste. As the hours pass in the decanter, it gains depth and a little more precision on the finish. This does not possess the otherworldly profundity to equal legends such as the 1934, 1964 or 2016; it is simply a wonderful Cheval Blanc to sit back and savor as a Saint-Émilion par excellence. (Neal Martin, Vinous, March 2021)

When I tasted the 2018 Cheval Blanc from barrel, I felt that it deserved a very good score, though not one that implied potential perfection. The bottle was tasted upon opening, but I only began to pen my tasting note after 3–4 hours’ decanting. I still find the bouquet more open than many recent vintages, the ripe brambly red fruit intermingling with clove, sage and light graphite notes originating from the Cabernet components (46% of the final blend). It is a really seductive bouquet, though not as complex or as nuanced as, say, the astonishing 2016 or the impressive 2015. The palate is medium-bodied with refined tannins. A harmonious and elegant Cheval Blanc that has retained the linearity I remarked upon in barrel. So it is not a flamboyant Cheval Blanc like the Cabernet-dominated 2017, but it is a far better wine thanks to the Merlot imparting flesh and rondeur. The finish is extremely precise but never powerful, almost Burgundy-like in weight, with a lightly spiced aftertaste. As the hours pass in the decanter, it gains depth and a little more precision on the finish. This does not possess the otherworldly profundity to equal legends such as the 1934, 1964 or 2016; it is simply a wonderful Cheval Blanc to sit back and savor as a Saint-Émilion par excellence. (Neal Martin, Vinous, March 2021)

Mar 10th, 2021
Andrew Davidoff

Young but very promising! Definitely will improve with age!

Young but very promising! Definitely will improve with age!

Jun 18th, 2022
Brent Beckley

Brent had this a year ago

Brent had this a year ago

Jan 19th, 2024