Ron Siegel

9.4

Dark cherry, berry fruit with an elegant, floral mouthfeel showing sweet, savory spice, pepper, mineral, leather & violets — 5 days ago

Conrad Green

9.9

From Mag. An absolute wow of a bottle. The nose is crazy intense, lucid and profound. Dark plum fruit with a whiff of band aid, iron, black pepper, a tangy meatiness. Loads of delicate floral notes floating around, but a soulful and pristine bottle. As fresh as an early 2000’s bottle but so much age and precision going on. Wonderful. Just spectacular. — 2 months ago

Jeffrey Woo

9.0

Dark ruby hue. Aromas of bell pepper, blackcurrant, cassis, oak, strawberry, vanilla. Plus body, with medium tannins and plus acid. Relatively short finish. Easy drinking. — 3 months ago

K L

9.1

Very good but somehow not as great as I remembered. Maybe what we drank before tainted it. Maybe it went a little long in bottle. — 4 months ago

with Matt

Ron Siegel

9.2

This was showing well that was all about dark fruits, meat, spice, olive, pepper & violet. — 2 hours ago

Ed Chin

9.1

A day 2 tasting. Slightly stewed fruit that reminded me for just a moment of some liquor and white pepper. — 2 months ago

LM Segal

9.5

My wife said it smelled like fart but to my nose pure barnyard, it dissipated (does that make it more fart-like?). Mid-weight and gorgeously textured Syrah with no hard edges, tangy ripe red berry, black tapenade, white pepper and leathery tones in a velvety package. Needed a short decant and was a super match for braised rib. — 2 months ago

Jay Kline

9.3

Part of a Chateau Mouton Rothschild vertical from 1988-1990. The 1988 shows great color and is quite charming with notes of cassis, tobacco, leather some bell pepper and a cinnamon bark sort of thing on the nose. Structure remains firm and this was a little greener than the ‘89 and ‘90. There is no risk of this falling off anytime soon; probably good through 2038. — 6 days ago

Ron Siegel

9.4

Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — 2 months ago

Douglas Braun

9.3

2017 - Vintage -(throwing sediment) spiced boysenberry,white pepper, rose petal , spiced cake , softer tannins medium acidity beautiful wine — 3 months ago