Michelle Rockwell

8.9

Pale ruby, black currant, plum, peppercorn. Medium- tannins with a sweet finish. An easy drinking wine. — 2 days ago

Jerese twitty

9.4

You have to let it breathe because it starts off too jammy. Give it some air for a more dynamic taste. Fruit forward, warm blanket. No outstanding flavor notes like pepper — 21 days ago

with Sean

Emma

9.0

I like it! — 2 months ago

Jay Kline

9.3

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 3 months ago

Andrew Cullimore

9.2

No formal notes . Deeper ruby , medium wide ruby , garnet rim . Nice dark fruits , garrigue , black pepper. In the mouth nicely balanced acidity dark fruits , black pepper and herbal touches . Quite mineral and balanced on the medium length finish , fine slightly grippy tannins . Elegant and refined. Drinking well now though absolutely no rush , prime drinking over the next 5-10 years perhaps . — 16 days ago

Ron Siegel

9.4

Classic Jamet showing a concentrated, complex nose of red & black cherry, berry fruit, smoked meat, black olive, pepper, savory spice, mineral, menthol & violets. This is still on the youthful side that should keep developing for many more years. — a month ago

Steve Messinger

9.4

Blackberries and pepper w hint of iodine. Delicious rich mouthfeel w long finish — 3 months ago

Lyn Farmer

9.8

Exceptional wine - deep ruby color with a huge bouquet of violet, plum, black pepper, black cherry, licorice, vanilla, clove, prune and dried rose petal. Velvet tannins, the alcohol is well balanced with the fruit and full-bodied texture. Still in its infancy but already delicious, this wine has a stunning future — 11 days ago

Ron Siegel

9.4

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 2 months ago

Mike Evans

9.1

Red raspberry fruit and white pepper, good but lacking in complexity compared to the Juge and Jamet tasted with it. — 3 months ago