A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel

9.316 ratings
9.23 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Jay Kline

Popped and poured; enjoyed over a 24-hour period with very little evolution. No formal notes. Enjoyed alongside the 2015. Tonight, the 2019 showed brighter and almost exercised some restraint. Definitely still showing signs of its youth and a more proportional mix of red and black bramble fruit when compared to the 2015 which was more black in profile. Balanced and endowed with great structure; acid showing particularly well. Better after 2025 but I wouldn’t at all be surprised to see myself enjoying this late into the 2030’s.

Popped and poured; enjoyed over a 24-hour period with very little evolution. No formal notes. Enjoyed alongside the 2015. Tonight, the 2019 showed brighter and almost exercised some restraint. Definitely still showing signs of its youth and a more proportional mix of red and black bramble fruit when compared to the 2015 which was more black in profile. Balanced and endowed with great structure; acid showing particularly well. Better after 2025 but I wouldn’t at all be surprised to see myself enjoying this late into the 2030’s.

Dec 5th, 2023
Jay Kline

First experience with the 2019 vintage. Poured into a decanter roughly 8 hours prior to service. Initially deep purple color on the pour, it lightens up and becomes more ruby after the extended breathing. Bright bramble fruit, some pomegranate, some black pepper, medium-plus acid, medium tannin. Killer with lamb chops. Extremely youthful right now but quite enjoyable with patience. Like most vintages of Rafanelli’s Zinfandel, this will be better after 2-3 years of cellar time. This will be rocking after 2024+.

First experience with the 2019 vintage. Poured into a decanter roughly 8 hours prior to service. Initially deep purple color on the pour, it lightens up and becomes more ruby after the extended breathing. Bright bramble fruit, some pomegranate, some black pepper, medium-plus acid, medium tannin. Killer with lamb chops. Extremely youthful right now but quite enjoyable with patience. Like most vintages of Rafanelli’s Zinfandel, this will be better after 2-3 years of cellar time. This will be rocking after 2024+.

Apr 15th, 2021
Clay Bullwinkel

Awesome.

Awesome.

Nov 24th, 2023
Neal Ferry

Dyn-o-mite….. hits all the marks for Zin

Dyn-o-mite….. hits all the marks for Zin

Dec 27th, 2022
Travis Ladd

Bold for a zinf. Fruity, lively and rich.

Bold for a zinf. Fruity, lively and rich.

Sep 29th, 2022
Steve Mitchell

Great Zin at a reasonable price. Consistently a nice Zin.

Great Zin at a reasonable price. Consistently a nice Zin.

Jul 24th, 2022
Scott@Mister A’s-San Diego

2019 vintage. Drinking with a little more power and a little less polish than a month ago.

2019 vintage. Drinking with a little more power and a little less polish than a month ago.

Jun 10th, 2022
Reg McGhee

Very smooth, light tannins, short dry finish.

Very smooth, light tannins, short dry finish.

Dec 27th, 2021
Raul Puga

Nothing better than my favorite wine after a looonng day full of zoom calls. Cheers to everyone

Nothing better than my favorite wine after a looonng day full of zoom calls. Cheers to everyone

Sep 29th, 2021
Hugh O'Riordan

My favorite Zin . Silky smooth and spicy and earthy

My favorite Zin . Silky smooth and spicy and earthy

May 6th, 2021