Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 6 months ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 8 months ago
A lovely, extremely versatile wine. Typical Bonny Doon quality. — 25 days ago
Super floral and mineral aromas and flavors, great acidity in 2021 gives this a lot of crispness and freshness, also quite dry in 2021, long, lingering finish, excellent Alsatian Muscat! — 3 months ago
Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 8 months ago
Super sweet and jammy with a slight effervescence. — 9 months ago
Tom Casagrande
These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.
Pregaming wine. Quite a surprise, given the varietal and its age. Fresh and fruity, very fragrant but not over the top (Muscat can be a little simple and cloying at times), quite dry. Lovely — 5 days ago