Yum! 😋 🍯 I’m a sucker for dessert wine — 5 months ago
Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — a year ago
Super tropical fruit. Medium acidity. Little minerality and earthiness. Really close to a 9. — 3 years ago
Smelling this i'm reminded of the sweet wines in Piemont. Elderflower is the dominant note on the nose and I expected this to be quite light...it isn't! Sweet and sticky with lots of citrus peel and later a bit of raisin and spice. Was impressive and original. Paired with pear frangipan — 2 months ago
Good with a spicy curry on a hot summer evening. Sweet on the nose, but the blend makes it really nice. Melon but not too sweet. — 9 months ago
Crisp, flavor, and just a little fiz. — 3 years ago
A lower ABV option at 10.5, it’s the perfectly light and refreshing! Persistent and smaller bubbles, with notes of green apple, stone fruit, and citrus. — 4 months ago
Anderson Valley, Mendocino, dry Muscat Blanc, Estate Bottled. Floral, perfumed Muscat aroma; floral, lemon and Muscat flavors. Bone dry, crisp, just so, with pleasant moderate skin astringency on the finish. On the light side for alcohol and body. After an hour, peach flavor emerges. Decant this one for a truly memorable wine. — a year ago
David Shaw
Not much info these days on the label about the grape varieties used, but it’s fruity, full flavored, an almost viscous body, and it’s orange in color. Not much skin astringency for an orange, but you know all they’ll talk about is the color. Good value though.
The vineyard website suggests a 44.5/25/14/9.5/7 blend of Grenache Blanc, Pinot Gris, Grenache Gris, Orange Muscat and Chenin Blanc, with aromas of stone fruit and citrus with flavors of peach, apricot and citrus peel. Fair enough — 5 days ago