Adam Shaylor

9.1

Big and beautiful. I’m not usually a fan of California wines, but this is something special. Must be mostly steel or neutral oak—just enough to balance everything else. — 12 days ago

Adam Shaylor

9.4

A tad on the sour side, but overall well balanced fairly clean with a bit of secondary fermentation in the bottle. — 3 months ago

Adam Shaylor

9.1

Most Vinho Verde is much of a sameness to me: crisp, light, simple, and *cheap*. This one stood out to us as especially good without being especially expensive and was a hit at our party. — 4 months ago

Adam Shaylor

9.0

Classic delicate strawberries with a touch of must. — a month ago

Adam Shaylor

9.0

Surprisingly fruit-forward for a Pinot. I loved it, though more sophisticated elements of my family were less impressed. — a month ago

Adam Shaylor

8.8

A touch of funk, but definitely a good value for a <$20 Bordeaux. — 3 months ago

Adam Shaylor

8.8

Bought this bin end on a lark for $15. I cannot stress enough just how hard it is to get a decent local Oregon red this good for this price. — 9 months ago

Adam Shaylor

9.0

I’m not usually into Grenache blends, but the Syrah really shines through. A great accompaniment to steak or lamb. — a month ago

Adam Shaylor

8.9

So much promise lost to bad luck. I don’t mind the smoke so much, but my wife, who has more sense than I, won’t drink it. I’m looking forward to trying a vintage from a less incendiary vintage. — 2 months ago

Adam Shaylor

10

Best goddamn wine. Ten years of aging in the bottle have served it well. — 6 months ago