Light, brick in color with watery light brown edges. Cherry, barky wood, slightly floral on the nose. Short lived and light mouth feel with a savory-earthy finish. Getting over ripe plum, cedar, roasted mushroom. Mid acidity. Paired it with grilled meets and a fresh spring salad. — 10 months ago
Deep, dark garnet. Cedar, musty wood shavings, tobacco on the nose. Full bodied with a nice acidity that isn’t overpowering but provides balance. Ripe brandied cherries, tobacco and leaves a long deep finish. Bold and delish. — a year ago
Color of an unripe pear. Aromas of asparagus, lemon custard, sour green apple notes. Medium to mild acidity with some body. Puckery but doesn’t linger. Adorable label. Drank with grilled veg on the patio. — 6 months ago
Very light in color, pale yellow. Tropical fruits, pineapple, melon, lemony on the nose. Medium acidity. Peachy, fruity, light, very slightly sweet. Pairing with super spicy Thai. — 9 months ago
Very light, watery yellow. Lemon-lime aroma. Zippy crisp acidity. Structured. Tasting of a tart lemon bar with a mineral secondary note. This wine loves simple, light food - tapas, mushroom, shellfish. — 10 months ago
Sunset orange in color. Clean on the nose with notes of floral and grapefruit. Super full bodied for an orange. Mild acidity. — 2 years ago
Orange, gold, light amber color. Rain drenched hay on the nose, reminiscent of a barn or straw down on a county fair ground. Zippy, presence of tannins, medium body, but still refreshing. Overall, fun and earthy. — 6 months ago
Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 9 months ago
Incredibly dark purple. Black berry, ripe dark stone fruits, black pepper, licorice on the nose. Round, bold on the palate. Mid acidity with a peppery finish. Overripped dark fruits and berries. Long finish. — a year ago
Kristin Yankauskas
Garnet in color. Earthy, warm, currant, lightly tobacco on the nose. Acidity on the front that tapers off nicely. Cherry, cloves, forest floor. Pairing beautifully with a slow cooked cassoulet and a mustard green. — 3 months ago