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August Cellars

Willamette Valley Pinot Noir

8.11 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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August CellarsWillamette Valley, OregonPinot Noir
Top Notes For
Kristin Yankauskas
8.1

Light, brick in color with watery light brown edges. Cherry, barky wood, slightly floral on the nose. Short lived and light mouth feel with a savory-earthy finish. Getting over ripe plum, cedar, roasted mushroom. Mid acidity. Paired it with grilled meets and a fresh spring salad.

Light, brick in color with watery light brown edges. Cherry, barky wood, slightly floral on the nose. Short lived and light mouth feel with a savory-earthy finish. Getting over ripe plum, cedar, roasted mushroom. Mid acidity. Paired it with grilled meets and a fresh spring salad.

Apr 24th, 2025