Beautiful wine. Presents as a cross of burgundy Pinot Noir and Sangiovese. Dusty cherry and strawberry on the palate like Sangiovese. Light tannins like Pinot. Welcome medium acidity to make it its own. — 2 months ago
Tough to rate. Nose has some chemicals. But, palate is that great west coast Pinot noir. Some chalky minerality and loads of fruit, primarily cherry. Quite a bit of acidic zip. — 3 months ago
Typicity of a sweet dessert wine for sure. Moderate acidity finishing short. — a month ago
Good but missing that quality to make it great. Nose of banana. On the palate green apple and crisp. Finishes a touch short. — a month ago
Mmm petrol right on the nose and early palate. Medium plus acidity. Moves into peach and fleshy/light tropical fruit with lots of fresh flowers. — 2 months ago
Nose is cherry with a hint of brick. Fruit-forward but zingy with medium-plus tannins. Easy to drink but no “wow” and no extra layer. — 3 months ago
Very well balanced semi-dry. Has the zesty, moderate acidity of a dry Riesling to show off minerally and lime zest notes. Finishes sweet without being cloying. — a month ago
But if banana on the nose. Almost—almost—leans into a petrol/rubber hose/Riesling note. Moves into green apple and flinty, minerally notes on the palate. Highly acidic. — 2 months ago
Solid, decent value, and good expression of Chablis. — 2 months ago
Chip Habegger
Um, interesting. Blind I would have sworn up and down it was a sweet white. Loads of ripe fruit and biting acidity. But it is carignan . . . . It finishes without tannin and with a slight rubber note. — 8 days ago