Although a Chianti it had a lot of Barolo / Nebbiolo characteristics, perhaps in part due to aging: rose, leather, strawberry. Tannins hit the side of the mouth. Optimal drinking period once the bottle was open was pretty short, also perhaps due to age. — 2 months ago
Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — 4 months ago
Straw and green apples and the nose and palate. Finishes like a Granny Smith. Good acidity with some sugar but not too much sweetness. Reserve is a step up but this is a great value. — a month ago
Felt exceptionally disjointed. Disappointing. Fruity but flat. — 3 months ago
Absolutely loved it. Refreshing like a white and textured like a red. Would buy many more. — 3 months ago
Nutty, caramel without being cloying, and bold. — 4 months ago
Beautiful expression of fruit. Light red fruit but balanced with moderate-plus tannins that hit on the front of the lips. Some brambly, earthy-woody notes hiding in the background. — a month ago
Floral with acidity but does have a little more sweetness than other Rieslings from the same vintner. As it opens develops some banana top notes. — 2 months ago
Pretty good but surprisingly seemed like it was starting to go past its peak. Cherry, layers, long, silky tannins. — 4 months ago
Chip Habegger
Dense, dark fruit without being tannic. Interesting to experience one without the other. Makes it very drinkable with some depth. Bit of earthy/herbal note to finish. — a month ago