Doug Powers

9.4

Rich black fruits in this structured mountain Syrah, quite full-bodied, some heat (14.8% ABV) shows in the long, lingering finish, very fine California Syrah!! — 17 days ago

with Jim

Ameilia Douglas

9.7

Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — a month ago

with William

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — a month ago

Ted

9.3

Beautifully made wine. Just a really nice bottle. Tart cherries with a side of black tea that hangs on for a bit. — 7 days ago

with Jeni

Jeremy.Buss

9.0

Comfortable. Not overly complex, but has that “Napa” taste that we do enjoy. After a couple nights of items of great European wine, time to try domestic. — 19 days ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

‘98 still firing!! — a month ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 9 days ago

Bryn and Tanya

9.3

Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — a month ago

Jeremy Shanker

Sommelier at RN74

9.6

Banger 🔥🔥🔥
Not sure there’s that many better Aussie reds. — a month ago