Mount Edelstone is Stephen’s favourite Henschke vineyard - planted in 1912 by Colin Angas and sold to Cyril Henschke in 1974. I have 7 vintages of Mt Edelstone in my home cellar but somehow missed the 2013 so I bought a bottle -released from the Henschke museum. This was absolutely delicious and early in its drinking window is to 2045+. Chosen for the masterclass to taste beside the current release 2019 as they were both from drought years. A beautiful fragrant perfume. Black pepper, sage, spice and plum pudding. First released at 6 years of age. A brilliant wine. Particularly loved by my wife Barb. — 2 months ago
From the cellar - a little too cold on this cold night. More spice than the usual white and black pepper. Dried meat. See previous Delectable notes. An incredible Show Record:- Good Wine Guides Best Shiraz and Wine of the Year in 2011 - 98 points from Nick Stock. Giving more on the 2nd night. Incredible length of flavour - goes on and on. This has always been one of my favourite Australian Red Wines and I have tried to buy it on a regular basis but it has become very expensive (over $200) - no doubt because of its impeccable quality. Northern Rhone in style. Only 400 cases made. — 8 days ago
Great with Cuban! — 14 days ago
21Club KEK/KPK SOMMELIER Philip Pratt — a month ago
This Lagier Meredith Syrah (2016) is stunning!!
It presents red, black, and blue fruit characteristics, such as fresh mulberry, redcurrant, strawberry preserves (like fruit-on-the-bottom yogurt), black cherry, cassis, ripe blueberry, next to black tea, anise, fennel, clove, cardamom, nutmeg, vanilla, cacao, crushed white and black pepper, and earthy, potting soil notes.
On the palate it’s dry, smooth, and balanced with a lingering finish. Alcohol (14.5% ABV) and tannins are notable and well-integrated.
This wine hails from higher elevation sites of Mount Veeder in Napa Valley and is delicious! — a month ago
2018 vintage. Oak a little showier than last visit 4.20.24. *Full disclosure* Probably my favorite CA cabernet for QPR purposes-year in, year out-since the early 90's. Not inexpensive, yet, in a world of ridiculous CA cab pricing, this is a bargain. Had I storage space and projected lifespan, would pick up two cases and crack a bottle every year starting in 2028. Some overt baby fat/oak to dissipate in anticipation. Currently, wanting more structure and depth but, given the track record with this wine/producer, it's enroute. 5.29.24. — 2 months ago
Sipping Fine Wine
A tribute to the crest called Rattlesnake Hill, highest point of Monte Rosso Vineyard, famous for rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. Dark Ruby with aromas of berry fruits, tangy herb, pepper and sweet spice. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 2 days ago