WC Fields

9.3

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — 10 days ago

Freek Welter

9.8

@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 4 months ago

Rob van Kalmthout

9.6

Power and balance; A rare combination especially at age. This 2004 drinks wonderfully now. Still fruit (plum) and flower notes ( classic rose petals) there. But also cedar, bouillon and asphalt. Love it!! — 5 months ago

WC Fields

9.3

Love me some Conterno — an hour ago

Bowman Givhan

9.3

Anniversary bottle — 2 months ago

Mark Rosse

9.1

Mint chocolate dominated nose the whole time. Also reminded me of a Hopjes (little Dutch candy) — 4 months ago

Brent Clayton

9.5

From magnum. A monster wine! — 23 days ago

John Van Trijp

9.4

Very powerful Barolo. Modern style — 4 months ago

Ed Tostanoski

9.2

Much softer than the 05 … still fairly primary but much nicer to drink today — 4 months ago

Delectable Wine

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8.9

The 2022 Moscato d'Asti Scrapona is dusty and floral, with a surprisingly savory burst of wildflowers and ground ginger, complicating freshly sliced nectarine. It’s silky smooth, verging on creamy, with masses of ripe peach and minty herbs within. This finishes with a cascade of tropical citrus and florals, leaving the mouth watering for more. (Eric Guido, Vinous, December 2023)
— 5 months ago