Light ruby. Powerful nose. Notes of violets, anise, tea, soy. Rich and impactful in the mouth. Lots of fruit with nice spine of structure.
Light ruby. Powerful nose. Notes of violets, anise, tea, soy. Rich and impactful in the mouth. Lots of fruit with nice spine of structure.
Jan 1st, 2018
Very powerful Barolo. Modern style
Very powerful Barolo. Modern style
Feb 4th, 2024
Surprisingly lighter than the Colonnello, with a bit of the classic eucalyptus note starting to come through. With a few more years this would be a really elegant stunner
Surprisingly lighter than the Colonnello, with a bit of the classic eucalyptus note starting to come through. With a few more years this would be a really elegant stunner
Jul 20th, 2019
En mag. Decanted 1h. This was awesome. Velvety tannins with all the top qualities of excellent and refined Barolo. Roses before tar, tar before earth, cherries wrapping everything with a dusting of cinnamon and nutmeg.
En mag. Decanted 1h. This was awesome. Velvety tannins with all the top qualities of excellent and refined Barolo. Roses before tar, tar before earth, cherries wrapping everything with a dusting of cinnamon and nutmeg.
Mar 10th, 2019
Green tea, tobacco, camphor., Driving acidity. Perfect place right now.
Green tea, tobacco, camphor., Driving acidity. Perfect place right now.
Dec 7th, 2017
Fuck it was flat n uneventful, and then it come alive, licorice, blueberry laced anice
Fuck it was flat n uneventful, and then it come alive, licorice, blueberry laced anice
Nov 10th, 2017Stunner. My goodness I could fill my cellar with Conterno and drink happily for the rest of my life. En magnum. Decanted 2 hours. The classics are there: balsamic, tar, roses. Salted dark bitter chocolate. Rich, mouth filling, with lively acidity, velvety mouth coating tannins.
Stunner. My goodness I could fill my cellar with Conterno and drink happily for the rest of my life. En magnum. Decanted 2 hours. The classics are there: balsamic, tar, roses. Salted dark bitter chocolate. Rich, mouth filling, with lively acidity, velvety mouth coating tannins.
Feb 13th, 2017
finesse comes with age
Nov 15th, 2015
Mark had this 5 years ago
Mark had this 5 years ago
Jan 6th, 2019
Ben had this 6 years ago
Aug 5th, 2018
Barolo, Cuneo, Piedmont, Italy
