Conrad Green

9.6

very plush and open. Broad plush plummy fruit. Underbrush and a developed inky mineral. Soft around the edges with dried cherry and touches of leather and licorice. Gorgeous and long — 5 days ago

with Bex and David

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 7 months ago

Michael Walker

9.8

This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — 10 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — 2 years ago

Rob van Kalmthout

9.6

Power and balance; A rare combination especially at age. This 2004 drinks wonderfully now. Still fruit (plum) and flower notes ( classic rose petals) there. But also cedar, bouillon and asphalt. Love it!! — 3 years ago

John Malcolm

9.2

Very tannic and acidic even after a couple of hours of decanting. It needs several hours (about eight) in the decanter to calm down and open up. Earthy and smokey. Dried dark cherries, pomegranate, tar, cedar, leather, and spices. Powerful and dense. — 5 years ago

Brent Clayton

9.2

Creamy, tropical, banana. Elegant and balanced. Hangin’ with @francoconterno — 7 years ago

Angelo Casagrande

9.0

About 40% Nebbiolo; the rest PN, Syrah, and Merlot. I generally avoid non Italian grapes in Italian wines because I’m an Italian wine snob. There are hundreds of indigenous Italian grapes. Does everyone really want just the Pinots and Merlots? But this was quite good. A birthday gift from my kids. Fruity, some tannins - I can taste the Nebbiolo. Quite fruity. — 2 months ago

Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 7 months ago

Steven Heydemann

9.1

At age 55 it’s a bit faded. A little tired. But has an elegance and a weightless quality to it. Fruit not vivid but very much alive. Well balanced. This Granbussia, according to the label, was from Bricco Colonello fruit. Lovely. — 10 months ago

Steven Heydemann

9.3

A wonderful surprise. My expectations had been low for this 63 year old wine but it is lovely. Rich fruit with a nicely balanced acid backbone to give it some lift and vibrancy. A short finish, not surprising since the tannins have long since resolved. But the fruit is quite something after all this time. Nice. — 2 years ago

Conrad Green

9.3

Plum and orange rind. Roses. Really fine. — 4 years ago

with BOT, Matt and 1 other

Peter van den Besselaar

9.1

Aldo Conterno | Chinato | Curious and ‘only for friends’. Never sold, tasted with winefriend Rob who is a friend of Conterno 😏 After Eight mint and spices. Excellent balanced. Cough syrup for winelovers, ha! — 5 years ago

Conrad Green

9.3

Deep and rich. Tannic edges. Quite tightly held. Needs some time but serious stuff — 6 months ago

with Peter and Gregg

Conrad Green

9.1

Pretty and light. Cherry and lifted raspberry. Light — 6 months ago

with Peter and Gregg

Greg Koslosky

9.2

Lovely Barolo from a ripe vintage really showed well after being decanted for an hour. — 8 months ago

Vino Joe

9.6

Richly decadent. Mature powerful cherry notes layered on lengthy earthy base. This is prime right now. Like a cresting wave catching it at the peak time. — a year ago

Andrew McIntyre

9.6

Starting to think this might be my favourite Barolo...up there with wines from Aldo Conterno and Rinaldi. Deep, concentrated and brooding with lots of cherries and balsamico notes. This is not a light and acidic Barolo at all but big and bold. Loved it! — 2 years ago

Steven Heydemann

9.5

Lovely fully mature Barolo. The 85s are often on the decline, and this one may not be at peak, but wonderful balance, clear fruit, with a shorter finish than I recall from earlier bottles. 1 of 3 from a very nice dinner last night. — 5 years ago

Alex Hughes

9.1

Modern style. Needs another 5 years. — 6 years ago