Vino Joe

9.5

Peaked. Rich cherry and very earthy. Still punchy but glad I drank this now. Always wonderful wine. — 2 hours ago

Jamie Lauder

9.4

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — 3 months ago

Andrew McIntyre

9.6

Starting to think this might be my favourite Barolo...up there with wines from Aldo Conterno and Rinaldi. Deep, concentrated and brooding with lots of cherries and balsamico notes. This is not a light and acidic Barolo at all but big and bold. Loved it! — 5 months ago

Kamall

9.2

Tart, dark and pretty big. Approachable still. Excited to open some older Barolo from Conterno. — 5 days ago

Doug Powers

9.6

Floral, earthy, dried fruit, this is close to mature, and oh so complex, really amazing depth, very long, lingering finish, absolutely fabulous!!! — 3 months ago

with Jim

Steven Heydemann

9.3

A wonderful surprise. My expectations had been low for this 63 year old wine but it is lovely. Rich fruit with a nicely balanced acid backbone to give it some lift and vibrancy. A short finish, not surprising since the tannins have long since resolved. But the fruit is quite something after all this time. Nice. — 4 months ago

WC Fields

9.3

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — 7 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — 2 months ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 3 months ago

with Jim

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Serious length and dimension and enjoyment — 6 months ago