Poderi Aldo Conterno

Bussia Soprana Barolo Nebbiolo

9.34 ratings

9.51 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

A truly beautiful wine. Needs at least one and a half hours to open and soften and become a lovely enveloping rich presence that evokes warmth, depth and ageless aromas of ancient stone hearth romance

Aug 19th, 2013