Neil Cornish

9.3

Very smooth. It has a bit of a slutty oak treatment. Sweet fruit, dark cherry and light spice. Not super complex, but very enjoyable overall. — 2 months ago

Neil Cornish

9.4

Killer! Really well integrated. Silky smooth. Dark cherry and earthy notes. — 4 months ago

Neil Cornish

9.1

Could be mistaken for a burg. — 6 months ago

Neil Cornish

9.5

2017. Silky, smooth and complex. Earthy initial node, that opens up to dried cherry and rose. — 2 months ago

Neil Cornish

9.1

Darker and deeper than a typical Fleurie. Dark cherry and spicey mineral notes. Really fresh and easy going. — 4 months ago

Neil Cornish

9.2

Really elegant. Very pretty floral fruit. — 6 months ago

Neil Cornish

9.2

I really like the delicate mouthfeel of this Bussia. Definitely in the lighter side, so appealing to my burgundy predilection. Not to say there aren’t some serious flavors here. A touch of menthol and wilted rose. Elegant and easy. — a year ago

Neil Cornish

9.6

I’ve been lucky enough to enjoy a large number of bottles of Raveneau and Dauvissat Chablis over the years, premium cru and grand. This Laroche bottling has elements of both. Tons of substance, big minerality and even a touch of the corn tortillas — 2 months ago

Neil Cornish

9.3

A little bit between worlds at this point. Still great primary fruit, boysenberry, black currant, but also with secondary cedar and tobacco. Surprisingly fresh. I’d like to see this again in 2033. — 5 months ago

with Jon

Neil Cornish

9.6

Surprisingly delicate. In perfect shape. Camphor, a bit of sheep. I don’t usually drink Napa can, but if more of it comes asked like this I would. — 8 months ago

with Jon