Killer! Really well integrated. Silky smooth. Dark cherry and earthy notes. — 4 months ago
Could be mistaken for a burg. — 6 months ago
2017. Silky, smooth and complex. Earthy initial node, that opens up to dried cherry and rose. — 2 months ago
Darker and deeper than a typical Fleurie. Dark cherry and spicey mineral notes. Really fresh and easy going. — 4 months ago
I really like the delicate mouthfeel of this Bussia. Definitely in the lighter side, so appealing to my burgundy predilection. Not to say there aren’t some serious flavors here. A touch of menthol and wilted rose. Elegant and easy. — a year ago
I’ve been lucky enough to enjoy a large number of bottles of Raveneau and Dauvissat Chablis over the years, premium cru and grand. This Laroche bottling has elements of both. Tons of substance, big minerality and even a touch of the corn tortillas — 2 months ago
A little bit between worlds at this point. Still great primary fruit, boysenberry, black currant, but also with secondary cedar and tobacco. Surprisingly fresh. I’d like to see this again in 2033. — 5 months ago
Surprisingly delicate. In perfect shape. Camphor, a bit of sheep. I don’t usually drink Napa can, but if more of it comes asked like this I would. — 8 months ago
Neil Cornish
Very smooth. It has a bit of a slutty oak treatment. Sweet fruit, dark cherry and light spice. Not super complex, but very enjoyable overall. — 2 months ago