Joseph Barsky

9.4

Grower champagne. Sells fruit to Billicart-Salmon. 50/50 chard/pinot noir. Lovely. — 2 days ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — a month ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 3 months ago

Bob McDonald

9.0

Great to taste a classic Vouvray - a classic Chenin Blanc. Aromas of old apple and pear and a little honeysuckle. A mouth filling texture on the palate / unctuous! Low acid. Refreshing. — 3 months ago

Stefan Dolhain

9.0

2021 vintage. A good example of a charming 2021 Margaux, that can be enjoyed now or for at least 10 years. — 6 days ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Quick out of the blocks and already showing beautifully. That Chassagne marriage of acidity and oak…okay…there’s a bit of fruit lurking about but neither seems to mind. This is excellent. 05.15.25. — 2 months ago

Ted

9.3

I love this wine. Ripe apricots really soft edges. The age did not hurt this bottle. Golden yellow in color. Very elegant — 3 months ago

with Jeni

Conrad Green

9.2

Shows age but still has great balance and intensity. Some honey, soft peach, hints of mint. Rounded and still fresh. Chalky undertow. Oily and pure — 7 days ago

with Lloyd and George

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 3 months ago