Scott Soren

9.5

This was pure bliss, citrus nose with Meyer, lemon zest and a little bit of stone drinking extremely well. The fruit is starting to mute which adds to the elegance of this wonderful wine. — 17 days ago

Richard Portes

9.2

17.5. Classic, clean, crisp but with depth and length. — 22 days ago

Jason Hutcherson

8.9

Green apple — a month ago

Chris Buggy

9.0

In its prime, tannins are rounded, good body. Just a little too much vanilla/oak for my taste. — 20 days ago

Daron Watson

9.4

Jasmine, honeysuckle, vanilla viburnum, citrus blossom

Gooseberry, lime, yellow plum, powdery minerals

1er Cru…but its proximity to Grand Cru Les Preuses cannot be denied — 10 days ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 4 days ago

Neil Valenzuela

9.3

Deep purple color. Aromas of raspberry, cherry cola and cedar. This one is still young and a little tight- definitely needs more time or decanting. Very good flavors of red fruit, spices and oak finish.

95.2% Cabernet Sauvignon, 2.1% Merlot, 1.4% Cabernet Franc, 0.7% Petit Verdot, 0.6% Malbec

🏅94 Points- Decanter — 2 days ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — 7 days ago

Mike Evans

9.2

A good but not great LLC, classic black current and hints of leather and cedar, but a little rustic, though drinking it next to a lovely 1990 Troplong-Mondot didn’t do it any favors. — 8 days ago

Tom Garland

9.5

1 hour decant(some chunky/fine sediment). A splendid dark medium garnet with little bricking. On the nose: expressive perfumed nose with dark plum/cherry, currants,milk chocolate, baking spice, floral, wet forest floor, touch of roasted meat. Taste: silky, balanced, elegant wine that is singing at 20 years with dried red fruit, earth, chocolate, cedar, minerals, saline, and a spiced-tobacco-green bell pepper long finish. YUM! — 13 days ago

with Brenda