Domaine William Fèvre

Les Clos Chablis Grand Cru Chardonnay

9.253 ratings
9.310 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Tim Edwards

Magnum

Magnum

Jan 25th, 2021
Conrad Green

Fresh lime, greengage, stone and chalkiness. Lovely poise on the palate with a pretty and long finish. Excellent- from mag

Fresh lime, greengage, stone and chalkiness. Lovely poise on the palate with a pretty and long finish. Excellent- from mag

Jan 3rd, 2019
Michael Gallegos

Sales & Hospitality Red Car Winery

9.4

This is what chard dreams are made of. Such balance and poise between minerality and fruit here. Complexity, great body, refreshing, and drinking so good now.

This is what chard dreams are made of. Such balance and poise between minerality and fruit here. Complexity, great body, refreshing, and drinking so good now.

Sep 6th, 2017
Yohannah Burmeister

Fabulous!

Fabulous!

Mar 21st, 2015
Justin Smith

Mmmmmm

Mmmmmm

Jul 18th, 2014
Sylvain Rhainds

2010.
Magnifique Chablis . J adore ce Domaine.

2010.
Magnifique Chablis . J adore ce Domaine.

Aug 16th, 2020
Thomas Sorbo

Excellent with cold lobster claws appetizer!

Excellent with cold lobster claws appetizer!

Dec 26th, 2018
Conrad Green

Lovely poise. A hint of apple, slate, delicate white flowers and chalk. Great stuff- length and clarity

Lovely poise. A hint of apple, slate, delicate white flowers and chalk. Great stuff- length and clarity

Jan 21st, 2018
Conrad Green

Crisp and clean and lean. Bright, chalky. Tasty. Still very young. From mag

Crisp and clean and lean. Bright, chalky. Tasty. Still very young. From mag

Dec 9th, 2017
Conrad Green

Clear and slatey with a hint of lime and flint. Delicate fruit. Good depth and balance. Nice stuff.

Clear and slatey with a hint of lime and flint. Delicate fruit. Good depth and balance. Nice stuff.

Dec 6th, 2017